Imayoshi Kojimachi

Imayoshi was birthed in Otemachi in 1957, where their traditional and high-quality take on sushi led to them becoming one of the most famous sushi restaurants in the nation’s capital. The Kojimachi outlet is notable not just for its location near the Imperial Palace, but for its charming and discreet basement setting — its hideaway-esque nature reinforcing the sense of secrecy and exclusivity. Imayoshi Kojimachi offers sushi enthusiasts an extensive array of options that stretch across course menu options, a la carte dishes, and even personalized requests. The chefs’ attention to detail is reflected in their practice, which includes using sushi recipes passed down through generations. The sushi is seasoned with Nikiri-style soy sauce, a method where the chefs directly brush on a thin layer of sauce directly onto the fish. The restaurant’s diverse menu is also complemented by a sake and wine selection sourced from all over the country, specially selected to pair with the handcrafted dishes. While an excellent place to enjoy a slow, relaxing sushi dinner with a glass of wine in hand, Imayoshi is also popular for its affordable lunch menus, and the Kojimachi outlet is no exception.