Seasonal Awajishima Produce and Sake Pairing Course

Organized by Takumi Sosei
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Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2 hours
Number of Guests
1 - 6 guests
Language
Japanese, English
Enjoy stunning seaside views from the panoramic window-backed bar or luxuriant sofas while you sip Japan's finest aged sake and dine on a course menu highlighting Awajima's local produce and pork.
Highlights
Enjoy the beautiful view of Awaji Island's western coast
A variety of seating styles are available, from plush sofas to stylish counter seating
A rotating menu for year-round delights, featuring high-quality seasonal ingredients
A sommelier-curated tasting flight, paired with each dish
Free area shuttle bus-enjoy the coast and a fine meal!
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Floor-to-ceiling windows frame the panoramic Harimanada sea as you enjoy sake from across the nation. Sunsets alight this nostalgic bar space in a warm glow, intensifying the amber treasures found in its bottles. Unique within Japan, this specialty venue boasts over 40 varieties of aged Japanese drinks including sake, shouchu, and plum wine. At Koshunoya, enjoy a course meal inspired by the local produce of Awaji Island. Each course is paired with a vintage sake. The menu changes seasonally, ensuring a special dining experience even for repeat guests! On the first floor, bottles from Koshunoya's exclusive collection are available for purchase. Bring home the flavors of Japan's aged sake and memories of an unforgettable dinner. Menu (subject to change for seasonal ingredient availability): Amuse Bouche: Marinated local tomatoes and citrus with a 2009 Toyama vintage Entree: Awajishima salad and charcuterie selection with a 1995 Kamakura vintage Pasta: Chilled tomato and onion pasta with a 1984 Chiba vintage Main: Locally raised produce and roasted pork with the chef's select vintage Dessert: Fragrant seasonal fruit and cheese-cream parfait with a 2010 Kamakura vintage
Inclusions
Course meal with aged sake pairing
Bar access
Free Parking
Exclusions
Transport to Awajima
Additional beverage and food orders
Meeting Point and Meeting Time
KOSYUNOYA, 70 Nojimaokawa, Awaji, Hyogo 656-1723
Remarks
Bottles are available for purchase at the downstairs shop
Limited to patrons 20 years of age and older

Experience Location

Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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February
2024
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Earliest available date: February 27, 2024
from
¥ 9,500
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals