Seasonal Awaji Island Produce and Sake Pairing Course
Seasonal Awaji Island Produce and Sake Pairing Course
From
10 meals
Enjoy stunning seaside views from the panoramic window-backed bar or luxuriant sofas while you sip Japan's finest aged sake and dine on a course menu highlighting Awaji Island's produce and pork.
Highlights
Enjoy the beautiful view of Awaji Island's western coast
A variety of seating styles are available, from plush sofas to stylish counter seating
A rotating menu for year-round delights, featuring high-quality seasonal ingredients
A sommelier-curated tasting flight, paired with each dish
Free area shuttle bus-enjoy the coast and a fine meal!
10 meals
Experience Details
Floor-to-ceiling windows frame the panoramic Harimanada sea as you enjoy sake from across the nation. Sunsets alight this nostalgic bar space in a warm glow, intensifying the amber treasures found in its bottles. Unique within Japan, this specialty venue boasts over 40 varieties of aged Japanese drinks including sake, shouchu, and plum wine.
At Koshunoya, enjoy a course meal inspired by the local produce of Awaji Island. Each course is paired with a vintage sake. The menu changes seasonally, ensuring a special dining experience even for repeat guests!
On the first floor, bottles from Koshunoya's exclusive collection are available for purchase. Bring home the flavors of Japan's aged sake and memories of an unforgettable dinner.
Menu (subject to change for seasonal ingredient availability):
Amuse Bouche: Marinated local tomatoes and citrus with a 2009 Toyama vintage
Entree: Awajishima salad and charcuterie selection with a 1995 Kamakura vintage
Pasta: Chilled tomato and onion pasta with a 1984 Chiba vintage
Main: Locally raised produce and roasted pork with the chef's select vintage
Dessert: Fragrant seasonal fruit and cheese-cream parfait with a 2010 Kamakura vintage
What You Get
Good To Know
- Bottles are available for purchase at the downstairs shop
- Limited to patrons 20 years of age and older
Meeting Point and Meeting Time
The meeting point will be Seikaiha Koshunoya Address: 70 Nojimaokawa, Awaji Island, Hyogo Pref. A Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We had a lovely time trying aged sake. Pairing was very well thought through and food was good too. Too to it off, the view of the sea from our tasting counter was gorgeous
