Hyogo Food Experiences

Seated at the counter, watch as 3 different cuts of the most luxurious Kobe beef is masterfully prepared by the chefs. This teppanyaki restaurant in Kobe sources their beef, the best meat that money can buy, from the award-winning Nakanishi Ranch.

On this tour, your guide will introduce her hometown, a fishing village in Kochi that’s sandwiched between mountain and sea. Explore the harbor, chat with a fisherman, sample nori (dried seaweed paper), and snack your way through a local market!

In Kobe City, take a walking tour around the area, visiting the area’s oldest shrine and joining a meditation session. Then, taste the region’s renowned Kobe beef – succulent and tender – at one of Kobe’s most popular teppanyaki restaurants.

Enjoy aged spirits, cocktails, nihonshu, sake, vintage umeshu plum wine, shochu and more in a unique bar setting. Course menu of local vegetables and pork, featuring famous Awajima cuisine. Featuring a chef tasting and sake pairing dinner.