Hyogo Food Experiences(9)

Explore culinary adventures in Hyogo with famous Kobe beef, sake tasting, and interactive cooking classes.
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Tastings
HYOGO

Kobe: Sake Tasting Tour at Local Breweries

Explore Kobe's sake paradise! Visit Nada, Kobe, for exceptional sake. Guided by a sake-loving expert, you’ll taste over 12 types of sake and visit some of the best breweries, learning about customs, history, and brewing techniques.

from¥13,000
Dining Experiences
HYOGO

Kobe Beef and Cultural City Experience in Kobe

In Kobe City, take a walking tour around the area, visiting the area’s oldest shrine and joining a meditation session. Then, taste the region’s renowned Kobe beef – succulent and tender – at one of Kobe’s most popular teppanyaki restaurants.

from¥25,000
(3)
Food Tours
HYOGO

1-Day Kobe Highlights Tour w/ Sake Tasting & Kobe Beef

Spend the day exploring the best of Kobe on this walking tour! Glide up a ropeway, visit a herb garden, explore a carpentry museum, enjoy a Kobe beef lunch, slow down at a shrine, & then sample sake at a distillery.

from¥25,000
Dining Experiences
HYOGO

Seasonal Awaji Island Produce and Sake Pairing Course

Enjoy aged spirits, cocktails, nihonshu, sake, vintage umeshu plum wine, shochu and more in a unique bar setting, and indulge in a course menu of local vegetables and pork in this sake pairing dinner featuring famous Awaji Island cuisine.

from¥9,500
(1)
Cooking Classes
HYOGO

Kobe Cooking Class: Make Tempura & Udon Noodles

While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.

from¥7,700
Has a gift
Cooking Classes
HYOGO

Kobe Home Cooking: Ramen & Gyoza Cooking Class

Master two classic Japanese dishes — ramen and gyoza — in this home cooking class in Kobe. A local host will welcome you to her home kitchen, where you’ll make classic shoyu ramen paired with crispy gyoza filled with vegetables, pork and meat.

from¥7,700
(1)
Has a gift
Food Tours
HYOGO

Shioya Food Tour in a Local Fishing Town

On this tour, your guide will introduce her hometown, a fishing village in Kochi that’s sandwiched between mountain and sea. Explore the harbor, sample nori (dried seaweed paper), and snack your way through a local market!

from¥12,500
Cooking Classes
HYOGO

Make Sushi With a Professional Chef in Hyogo

Make sushi with a professional chef in Hyogo! Join Keitaro Yamaguchi as he teaches you the fundamentals of making nigiri sushi using high-quality ingredients (seafood, meats, cooked foods, vegetables). After the class, enjoy your handmade sushi.

from¥13,000
Cooking Classes
HYOGO

Sushi Making Class in Kobe: Home Cooking in a Cozy Home

Right at the kitchen counter of a friendly local’s home in Kobe, learn the secrets to make colorful and delicious makizushi rolls. Then, complete your meal with miso soup and enjoy your meal together while you learn more about daily life in Kobe.

from¥7,700
Has a gift
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Reviews SmileyRecent Reviews from Guests
1 / 2
Ayumi, was absolutely fantastic! She was an excellent instructor and so fun to spend the day with. I highly recommend taking her cooking class. It was delicious and fun!
Vicky Dorazio
October 28, 2024
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Kobe Home Cooking: Ramen & Gyoza Cooking Class
Cooking Classes
We had an exceptional tour with our guide Sumile! She showed us the cultural diversity of Kobe, accompanied us to the Japanese Immigration Museum, where I was able to gain valuable information about my ancestors, and also took us to an amazing restaurant to enjoy Kobe beef. We had lunch at Kobe Beef Kisshokichi, where Chef Chiharu prepared a delicious meal! Sumile was very friendly and fun, answered all our questions, and made the tour feel light and enjoyable. Kobe is unique and unforgettable, and the guided tour enriched our experience even more! Arigatou gozaimasu, Sumile!
Bianca Ayumi Ishiyama Kanaoka
September 12, 2024
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Kobe Beef and Cultural City Experience in Kobe
Dining Experiences
The Kobe tour was amazing!! We learned so much about the town and got a beautiful scenic view at the end of the walking tour. We finished with some delicious food including Kobe beef cooked Teppanyaki style. Sumile was an amazing guide and we really enjoyed talking with her along the tour and learning more about Japanese culture. She has a wealth of information to share with you and is the sweetest person!! Highly recommend taking this tour, if you are not planning to stay in Kobe it is an easy day trip from Osaka.
Amanda Walton
May 28, 2024
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Kobe Beef and Cultural City Experience in Kobe
Dining Experiences
We had a lovely time trying aged sake. Pairing was very well thought through and food was good too. Too to it off, the view of the sea from our tasting counter was gorgeous
Esther yeo
February 13, 2024
Experience Image
Seasonal Awaji Island Produce and Sake Pairing Course
Dining Experiences
It was an amazing experience. visiting Kobe from the USA, Sumile (our tour host) was knowledgeable and had a passion for the city. We learnt about the cultures, religions and tried amazing Sakes and ofcourse topped it off with a Kobe beef lunch. I reccomend it if you are looking for a day tour of Kobe.
Rahul Kumar
December 11, 2023
Experience Image
Kobe Beef and Cultural City Experience in Kobe
Dining Experiences

Discover the Culinary Delights of Hyogo

Embark on a culinary journey through Hyogo, where food experiences are as diverse and captivating as the landscapes themselves. Known for its rich cultural heritage and stunning natural beauty, Hyogo offers an incredible variety of food experiences that cater to all tastes and preferences. Whether you are a fan of traditional Japanese cuisine or looking to explore modern culinary trends, Hyogo has something unique to offer. From the iconic Kobe beef to fresh seafood delicacies, this region promises an unforgettable gastronomic adventure.

Iconic Hyogo Delicacies You Must Try

One of the most renowned food experiences in Hyogo is tasting the world-famous Kobe beef. Raised in the region's idyllic pastures, this beef is celebrated for its flavor and tenderness. Enjoy it grilled to perfection or in a hotpot for an authentic experience. Additionally, Hyogo is home to traditional sake breweries. Participate in a sake tasting tour to savor some of the finest brews created using time-honored methods. If seafood is more to your taste, head to the coast to enjoy fresh catches like octopus and fugu (pufferfish), prepared by expert chefs with a focus on quality and presentation.

Interactive Food Experiences to Elevate Your Visit

Beyond savoring delicious meals, Hyogo offers interactive food experiences that will enrich your knowledge and appreciation of Japanese cuisine. Join a cooking class to learn how to prepare traditional dishes such as soba or sushi under the guidance of seasoned chefs. These hands-on workshops not only teach you the techniques but also give insight into the cultural significance of the ingredients. Alternatively, immerse yourself in the vibrant food markets where you can sample a wide array of local produce, purchase unique ingredients, and interact with friendly vendors eager to share their stories and culinary tips.