Osaka Home Cooking: Make a Stewed Hamburger Steak Meal

Organized by Maya and Team
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Experience Details
Experience Location
Duration
3 hours
Number of Guests
1 - 4 guests
Accessibility
Family-friendly
Language
English
Meat lovers won’t want to miss this home-style stewed hamburger steak cooking class in central Osaka. Miso soup, potato salad, and dessert are also included!

Highlights

Make and enjoy a delicious home-style meal in a cooking class with two experienced and passionate hosts in central Osaka
Learn to make a delicious stewed beef hamburger steak with miso soup and potato salad as side dishes
Experience making traditional Japanese sweets to enjoy for dessert
The meeting point for this class is less than 15 minutes by train from Osaka Station near Umeda, a popular shopping and entertainment district
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Western cuisine is just as part of daily Japanese life as washoku (traditional Japanese cuisine). Look no further than Japan's take on hamburger steak for a go-to comfort fusion meal with a Japanese twist. Originally a German dish, hamburger steak first appeared in Japan in the late 19th century and boomed in popularity in the 1960s to become a core Western-Japanese fusion dish. Though hamburger steak can easily be found in many restaurants in Japan and overseas, it's a great dish to learn to make at home – and this class will teach you exactly how! In this experience, hosts Arisa and Maya will teach you how to make a stewed beef hamburger steak with delicious Japanese-inspired side dishes. Born in Canada and raised in Osaka, Japan, the two sisters inherited a passion for cooking from their grandmother, who ran a shabu-shabu (Japanese hot pot) restaurant, and they love nothing more than to bring guests a fun, memorable Japanese food experience inspired by her example. After meeting them at the pre-arranged meeting point, you'll head to the cooking venue and go through the ingredients and recipes before getting hands-on experience cooking your stewed hamburger steak, searing it first before simmering it in a savory sauce. You'll also make miso soup using homemade dashi (soup stock) and potato salad as side dishes, with Arisa and Maya walking you through every step. No meal is complete without dessert, so you'll also make some wagashi (traditional Japanese sweets) and end the class on a sweet note. Experience flow: - Meet your hosts at the meeting point 15 minutes before the experience starts - Move to the cooking venue - Class briefing and self-introduction - Make food and Japanese sweets - Enjoy the food and dessert

Inclusions

Stewed hamburg steak, miso soup, potato salad, and dessert
All ingredients and utensils
Matcha tea
Recipes in English
Chopsticks as a gift

Exclusions

Alcoholic drinks (500 yen/can)

Meeting Point and Meeting Time

Meet your host at Minamimorimachi Station's Exit 8 in front of Family Mart. A Google Maps link will be provided upon booking.

Remarks

If you have any food allergies or dietary restrictions, please specify so at the time of booking.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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(13 - 99)
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2024
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Earliest available date: July 28, 2024
from
¥ 9,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals