Become a Japanese home cooking expert during this Sushi and Japanese Home Cooking Class in Tokyo! Learn about the various Japanese ingredients and Japanese cooking techniques from a cooking instructor and by the end of the class, you’ll be able to recreate these scrumptious dishes at home, to the awe of your friends and family! Make savory and sweet chicken, fish, or tofu teriyaki, alongside Japanese futomaki, a type of thick sushi roll. Other classic Japanese home cooking staple dishes include tamagoyaki, the Japanese rolled omelet, and miso soup. Then after you’re done, you’ll be treated to dessert and tea or coffee! Held in the cooking instructor’s home, this is a great opportunity to experience cooking in an actual Japanese kitchen, and see a Japanese home from the inside.
Recipes and instructions in English
The expertise of a Japanese cooking instructor
All cooking ingredients and tools will be provided
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.