Sushi Making Class in Tokyo at a Michelin-Starred Restaurant

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Summary
Highlights
Experience Details
Experience Location
Duration
2 hours
Number of Guests
2 - 6 guests
Accessibility
Wheelchair Accessible, Stroller Accessible, Family-friendly
Language
Japanese, English
Other
Pescetarian, byFood Original
Learn from the master at Michelin-starred Takumi Sushi Owana during this sushi making class in Tokyo.
Highlights
Learn how to make sushi at a Michelin-starred sushi restaurant in Tokyo
Use top-quality ingredients and tools to put together a meal
Slice fish using professional sushi chef's knives
Make 3 styles of sushi: nigiri sushi, makizushi (rolled sushi), and gunkanmaki
Grate real Japanese wasabi ("hon-wasabi")
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Opened in 2017 by Chef Kenji Owana, a veteran of the renowned Sushi Sho, Sushi Owana has earned one Michelin star for two years running, in 2020 and 2021. Chef Owana himself hand-picks the seafood for their omakase, a style of course meal where the chef decides the menu on the spot (“omakase” meaning “I’ll leave it up to you”). This puts a spotlight on the finest fish of the season. Paying close attention to the quality of every element, Owana also has their Gin-bozu Ichizoku rice brought in from Miyagi Prefecture, and seasons with red or white vinegar depending on the seafood it will accompany. With the very finest ingredients, and under the tutelage of the chefs at Sushi Owana, you'll learn how to make three types of sushi: makizushi (rolled sushi), nigiri sushi, and gunkanmaki. A sensory experience, you’ll grate fresh wasabi, inhaling the sharp, herbal aroma; roll up sushi rolls using a bamboo mat, and use your hands to shape warm beds of sushi rice (called “shari”) for your nigiri sushi. At one of the city’s top sushi restaurants, come learn from a seasoned sushi master during this hands-on cooking class in Tokyo.
Inclusions
All ingredients & tools for the cooking class
Japanese instruction from a professional chef
Sushi served with miso soup
Exclusions
Transportation cost
Meeting Point and Meeting Time
Please meet at the restaurant directly
Remarks
Please be on time for the experience
Experience Location
Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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2022
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Earliest available date: October 4, 2022
from
¥ 24,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals