Vegan Pasta & Caponata Class in Sicily (Includes 3-Course Meal)
Discover Sicily's vegan flavors with a hands-on pasta and caponata class. Create a 3-course meal using local ingredients and enjoy Prosecco in an open-air setting. Recipes included!
10 meals
Experience Details
Step into a scenic open-air kitchen and begin your class with caponata, a vibrant Sicilian dish made with red bell pepper, pumpkin and celery in vinegar. Learn to make egg-free maccheroni from scratch using durum flour and olive oil, then pair it with a flavorful vegetable ratatouille featuring tomatoes, garlic and asparagus.
For dessert, simmer fresh pears in Marsala wine and serve them with granita made from ripe pear. Savor your full vegan meal with a glass of Prosecco and take home recipes that celebrate Sicily’s plant-based culinary traditions.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointResidenza Letojanni, Via Silemi, Letojanni Città metropolitana di Messina Sicilia, Italy, IT, 98037
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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