Vegan Pasta Making Class With Sea Views and Wine (3-Course Meal)

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Vegan Pasta Making Class With Sea Views and Wine (3-Course Meal)

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Add to Wishlist

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US$142.44 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 16, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Reviews

Location

Syracuse

Duration

3 hours

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English

Other

Vegan, Vegetarian, Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Discover Sicily's vegan flavors with a hands-on pasta and caponata class. Create a 3-course meal using local ingredients and enjoy Prosecco in an open-air setting. Recipes included!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Craft elegant plant-based Italian dishes in this small-group, 3-course cooking class hosted through Cozymeal in Taormina. With a setting in an open-air coastal kitchen and a menu inspired by Sicilian traditions, this intimate class (max 8 guests) celebrates mindful Mediterranean cuisine.

- First course: Caponata — rustic Sicilian mix of pumpkin, peppers and celery with vinegar

- Second course: Egg-free maccheroni — handmade pasta paired with seasonal vegetable ratatouille including tomatoes, broccoli and asparagus

- Dessert: Marsala-poached pears — served with light pear granita

Paired with Prosecco on arrival and Sicilian wine (one bottle per two guests), this immersive experience combines refined flavors, scenic views and expert instruction for an unforgettable taste of plant-forward Sicilian cooking.

Sample Menu

STARTER

Caponata

Hearty Sicilian starter with red bell pepper, pumpkin, celery and vinegar

MAIN

Maccheroni Pasta (Egg-Free)

Made with durum wheat flour, water and olive oil

MAIN

Cria Ratatouille

With broccoli, Datterino tomatoes, olive oil, asparagus and garlic

DESSERT

Pears Cooked in Marsala Wine

Served with refreshing pear granita

What You Get

Full 3-course vegan menu featuring caponata, handmade pasta and dessert

Prosecco and Sicilian wine included, with class limited to 8 guests

Hosted in an open-air kitchen near Taormina with sea views

Tips for the Chef are not included in the ticket price. Transportation

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Enjoy a small-group, vegan 3-course cooking class in Taormina with Sicilian wine and coastal views hosted through Cozymeal. Set in an open-air kitchen overlooking the sea, this 3-course experience (max 8 guests) blends Mediterranean flavors with refined vegan cooking. Menu - First course: Caponata — sautéed bell peppers, pumpkin and vinegar-soaked celery - Second course: Maccheroni with cria ratatouille — handmade egg-free pasta paired with broccoli, asparagus and Datterino tomatoes - Dessert: Marsala-poached pears — served with refreshing pear granita With a glass of Prosecco to start and one bottle of wine shared between two guests, this elevated class offers a true feast for the senses and a memorable culinary escape in Sicily.

Meeting & Pickup

Meeting Point

Residenza Letojanni, Via Silemi, Letojanni Città metropolitana di Messina Sicilia, Italy, IT, 98037

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The chef will be waiting for you inside the venue. The location is situated in the coastal town of Letojanni, just a few kilometers south of Taormina.

End Point

This experience ends at the meeting point.

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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Reviews

5.0

based on 1 reviews

(TripAdvisor)

Great pasta class, especially if you like something as a vegan. And we also loved the venue and the delicious wine

September 27, 2025

You just have to take this class if you’re in Sicily! We had an amazing time with our chef and her assistants. Food was excellent, it was great fun, the view was epic, and the company was fantastic...read more

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