Tasting 6 Mini Bowls of Ramen at 3 Award Winning Shops

Ramen is the fuel of working-class men and women all across Japan. It’s fast, it’s simple, and (most importantly) it’s delicious! On this ramen tasting tour in Tokyo, you’ll get an introduction to ramen history and culture while tasting the best ramen in Tokyo at 3 award-winning ramen shops and exploring the Tokyo neighborhoods around Shibuya Station and Ebisu. Frank, a local ramen enthusiast and Japan by Food video host, will introduce you to these award-winning ramen restaurants, where you’ll not only sample some incredible ramen but also learn all about the different varieties of this beloved Japanese dish. The ramen restaurants also have customizable options, so you can explore different toppings and noodle styles to suit your preferences. But you’d better come hungry because on this tour you’ll enjoy not just one, but six mini bowls of the best ramen in Tokyo (¼ to ⅓ of the normal size)! At each of the three Tokyo ramen restaurants, Frank will explore different topics related to ramen, so if you’re curious about the origin of ramen in Japan, the wide variety of ramen styles, or just want to hear about wacky ramen flavors (black ramen, anyone?), then this is the tasting experience for you! Jump on this ramen tasting tour for some of the best ramen in Tokyo, surprising modern varieties, and insights into ramen culture!