Say goodbye to ordinary soft drinks and discover the art of tea mixology in this hands-on workshop in Omotesando, Tokyo.

With your English-speaking host, Emi, you’ll create two colorful and unique tea mocktails using matcha, hojicha, and other teas. To complement your drinks, you’ll also make traditional Japanese sweets, including monaka, isobe mochi, and strawberry daifuku.

At the end of the class, you can take home the recipes to continue creating your own tea and wagashi at home.

The experience begins when you arrive at the venue and meet Emi. You’ll start by making wagashi sweets, carefully shaping monaka, strawberry daifuku, and isobe mochi. Once the sweets are ready, it’s time to mix your tea mocktails, experimenting with black, herbal, and green teas to craft two vibrant drinks.

Then, sit back and enjoy your creations alongside the sweets you made, savoring the flavors and colors. Before the session ends, Emi will share recipes and ingredients so you can recreate one more tea mocktail at home.

Emi is a tea connoisseur and former flight attendant who developed her passion for herbal teas while raising her daughters. She is a certified Tea Instructor from the Japan Tea Association, a Herbal Therapist from the Japan Medical Herbs Association, and a Lupicia Certified World Tea Meister.

Emi combines her expertise in tea and herbal properties with a love of color and aesthetics to design visually stunning, delicious tea creations.