Make Japanese Sweets & Mix Tea Mocktails in Roppongi

Say goodbye to the days of flat and predictable soft drinks! In this tea mixology workshop, you’ll combine flavors and ingredients to make three unique and colorful tea mocktails (with black, herbal, and green tea). To pair with your drinks, you’ll also make equally striking traditional sweets: either nerikiri (delicately shaped confectioneries made with sweet bean paste and mochi), mochi (soft and chewy rice cakes), or monaka (thin mochi wafers filled with sweet bean paste). Get ready to enjoy a vibrant tea time with your English-speaking host, and take home the recipes to continue mixing drinks! Itinerary: -Arrive at the venue and meet your host, Emi! -Make nerikiri, mochi or monaka wagashi sweets (please specify your choice at the time of booking). If you don’t know which one to pick, you can ask Emi, and she'll help you decide! -Now, time for mixing. You'll make three colorful mocktail tea drinks (black, herbal, and green tea-based). -Sip your kawaii tea creations and enjoy your homemade sweets. -Take home recipes and ingredients to make one more tea mocktail Your host, Emi, is a tea connoisseur and former flight attendant who became interested in all things herbal while raising her daughters. She decided to pursue tea studies and developed a specialty tea design company. She is a certified Tea Instructor from the Japan Tea Association, a Herbal Therapist from the Japan Medical Herbs Association, and a Lupicia Certified World Tea Meister. Emi combines her love for tea and knowledge of herbal properties with a passion for colors and aesthetics, which inspires her to create mesmerizing tea designs.