Tea Mocktails Mixology Class and Wagashi Making in Roppongi

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Experience Details
Experience Location
Duration
1.5 hours
Number of Guests
2 - 6 guests
Accessibility
Family-friendly
Language
English
Other
Vegetarian, Pescetarian
Become a master mocktail mixologist! Learn to prepare colorful, non-alcoholic tea beverages in this workshop in Roppongi (Tokyo). You’ll also make wagashi traditional sweets to go with your drinks!
Highlights
Mix kawaii and colorful tea mocktails with a certified tea expert! All drinks will be non-alcoholic, so this experience is great for families and groups of friends
Make Japanese sweets (wagashi): when booking, please specify your choice between nerikiri decorated confectioneries, or mochi wafers filled with fruit and sweet bean paste (monaka)
Take home new tea mocktail recipes, and ingredients to mix one more drink at home!
This experience will take place in Roppongi (central Tokyo), about 6 minutes on foot from Roppongi Station (venue subject to change to a nearby location)
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Say goodbye to the days of flat and predictable soft drinks! In this tea mixology workshop, you’ll combine flavors and ingredients to make three unique and colorful tea mocktails (with black, herbal, and green tea). To pair with your drinks, you’ll also make equally striking traditional sweets: either nerikiri (delicately shaped confectioneries made with sweet bean paste and mochi) or monaka (thin mochi wafers filled with sweet bean paste). Get ready to enjoy a vibrant tea time with your English-speaking host, and take home the recipes to continue mixing drinks! Itinerary: -Arrive at the venue and meet your host, Emi! -Make nerikiri or monaka wagashi sweets (please specify your choice at the time of booking). If you don’t know which one to pick, you can ask Emi, and she'll help you decide! -Now, time for mixing. You'll make three colorful mocktail tea drinks (black, herbal, and green tea-based). -Sip your kawaii tea creations and enjoy your homemade sweets. -Take home recipes and ingredients to make one more tea mocktail Your host, Emi, is a tea connoisseur and former flight attendant who became interested in all things herbal while raising her daughters. She decided to pursue tea studies and developed a specialty tea design company. She is a certified Tea Instructor from the Japan Tea Association, a Herbal Therapist from the Japan Medical Herbs Association, and a Lupicia Certified World Tea Meister. Emi combines her love for tea and knowledge of herbal properties with a passion for colors and aesthetics, which inspires her to create mesmerizing tea designs.
Inclusions
Tea mocktail making experience guided by a certified expert
One type of wagashi traditional sweet (either nerikiri or monaka)
Ingredients to make 3 tea mocktails during the experience, and ingredients to make an additional one at home
Recipes to take home
Exclusions
Transportation to and from the venue
Meeting Point and Meeting Time
Please go directly to the venue near Roppongi Station. (subject to change to another nearby location depending on availability). Detailed instructions will be shared upon booking.
Remarks
Please make sure to arrive on time.
The ingredients used in this workshop are all non-alcoholic.
Upon booking, please specify which wagashi sweet you’d like to make (either nerikiri or monaka).
The venue for this experience might be changed to a nearby location if unavailable. Detailed access information will be provided upon booking.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Experience Location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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Earliest available date: April 22, 2024
from
¥ 15,000
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals