Tempura Cooking Class

Hosted by Fumiyo
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Experience Details
Experience Location
Duration
2 hours
Number of Guests
1 - 8 guests
Accessibility
Family-friendly
Language
Japanese, English
Other
Halal, Vegan, Vegetarian, With lunch
With accommodations for vegan, vegetarian, and Halal diets, everyone can enjoy this Tempura Cooking Class!
Highlights
2-hour Tempura Cooking Class with a cooking instructor
Learn how to make the tastiest tempura
Find out the secret technique of making tempura, which ensures crispiness!
Enjoy cooking with the rest of the class and then reward yourself with a delicious tempura meal
For each guest that attends this experience, byFood will donate
10 meals
Experience Details
Deep-fried and crispy on the outside, tender and soft on the inside, tempura can be prepared with a number of ingredients from vegetables to seafood to meat. Due to tempura’s versatility, this Tempura Cooking Class can make accommodations for vegan, vegetarian, and Halal diets, so everyone can enjoy this popular Japanese dish. Amazingly crisp and light without the oiliness of other fried foods, the recipe to make tempura is specially formulated to maximize crunchiness. Learn the secret to tempura’s deliciousness in this Tempura Cooking Class, where you’ll make 3 pieces of vegetable tempura, 2 pieces of seafood tempura, and 1 piece of mix tempura, to be enjoyed alongside a clear soup, steamed rice, and chilled tofu. Menu: -Vegetable tempura (3) -Seafood tempura (2) -Mix tempura (1) -Clear soup -Steamed rice -Chilled tofu
Inclusions
Multilingual teaching materials (Japanese, English)
All ingredients to make Japanese tempura
All tools and tableware
See menu
Meeting Point and Meeting Time
Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Remarks
The tempura recipe uses flour (gluten) and shrimp.
This class can accommodate vegan, vegetarian, and Halal diets (the class does not use pork and it is possible to change to Halal seasonings).
Please request the class 3 days in advance so the host has time to prepare.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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April
2023
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Earliest available date: April 12, 2023
from
¥ 9,000
per guest
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Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals