Tempura Cooking Class

Deep-fried and crispy on the outside, tender and soft on the inside, tempura can be prepared with a number of ingredients from vegetables to seafood to meat. Due to tempura’s versatility, this Tempura Cooking Class can make accommodations for vegan, vegetarian, and Halal diets, so everyone can enjoy this popular Japanese dish. Amazingly crisp and light without the oiliness of other fried foods, the recipe to make tempura is specially formulated to maximize crunchiness. Learn the secret to tempura’s deliciousness in this Tempura Cooking Class, where you’ll make 3 pieces of vegetable tempura, 2 pieces of seafood tempura, and 1 piece of mix tempura, to be enjoyed alongside a clear soup, steamed rice, and chilled tofu. Menu: -Vegetable tempura (3) -Seafood tempura (2) -Mix tempura (1) -Clear soup -Steamed rice -Chilled tofu