Tempura Cooking Class in Osaka
Tempura Cooking Class in Osaka
Learn the secrets to making delicious tempura, from how to prepare ingredients to how to fry it crispy, in this fun class in central Osaka.
Highlights
2-hour Tempura Cooking Class with a cooking instructor
Learn how to make the tastiest tempura
Find out the secret technique of making tempura, which ensures crispiness!
Enjoy cooking with the rest of the class and then reward yourself with a delicious tempura meal
10 meals
Experience Details
Deep-fried and crispy on the outside, tender and soft on the inside, tempura can be prepared with a number of ingredients from vegetables to seafood to meat. Due to tempura’s versatility, this Tempura Cooking Class can make accommodations for vegan, vegetarian, and Halal diets, so everyone can enjoy this popular Japanese dish.
Amazingly crisp and light without the oiliness of other fried foods, the recipe to make tempura is specially formulated to maximize crunchiness. Learn the secret to tempura’s deliciousness in this Tempura Cooking Class, where you’ll make 3 pieces of vegetable tempura, 2 pieces of seafood tempura, and 1 piece of mix tempura, to be enjoyed alongside a clear soup, steamed rice, and chilled tofu.
Menu:
-Vegetable tempura (3)
-Seafood tempura (2)
-Mix tempura (1)
-Clear soup
-Dipping sauce
-Steamed rice
-Chilled tofu
What You Get
Good To Know
- The tempura recipe uses wheat flour (gluten), shrimp and seasoning containing alcohol. We cannot accept guests with gluten allergies.
- Please specify your dietary requirements to the host upon booking.
- Children under 7 years old cannot join this class.
Meeting Point and Meeting Time
The meeting point will be Felista Horie 401, 1-17-20 Kitahorie, Nishi-ku, Osaka Please come directly to this building and call 401 on the intercom.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
