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Tempura in Tokyo Cooking Class

ID
79
Cooking Classes
Learn how to make tempura like a pro, from making the batter to deep-frying, during this Tempura in Tokyo Cooking Class.
0.0 (0)
2.5 hours
Japanese, English
Highlights
Learn how to make two different types of tempura from vegetables and shrimp
Prepare the ingredients, make the batter, and fry your tempura until perfectly crispy
Learn how to make miso soup from scratch!
Enjoy your tasty creations with your vegetable side dish, soup, and a complimentary dessert
ID
79
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Experience Details
Tempura is an incredibly popular deep-fried dish in Japan. Typically, tempura consists of a variety of vegetables and seafood dipped into a light batter, and then fried to satisfying crispy perfection. Sometimes you can get meat tempura, but ebi (shrimp) tempura is an absolute classic that you simply have to try when visiting Tokyo. Tempura is versatile as a side or a main dish. For example, it can be served over a bowl of soba buckwheat noodles (called tempura soba) or cooked in sauce and placed on top of a rice bowl (known as tempura donburi or tendon). Whichever way you have it, it’s crunchy and tasty, especially when different ingredients are used for delicious variation! Learn how to make your own authentic Japanese tempura during this Tempura in Tokyo Cooking Class, where you’ll prepare the ingredients, mix the batter, and fry your tempura pieces. You’ll also make miso soup from scratch, as well as a vegetable side dish to go with it. Finally, sit down to your tempura feast with complimentary tea or coffee and dessert!
Inclusions
Ingredients to make ebi (shrimp) tempura, vegetable tempura, miso soup, and a side dish
All cooking utensils and tools will be provided
Recipes and instructions in English
Complimentary tea, coffee, and dessert
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Remarks
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.
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Adult
(4 - 90)
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April
2021
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Earliest available date: April 19, 2021
from
¥ 9,500
per guest
Please note that the time is in Japan Standard Time.
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
Other
Vegetarian
Pescetarian
With green tea
With dessert