In love with classic Japanese sushi rolls and gyoza, those crispy-on-the-outside, juicy-on-the-inside Japanese dumplings? Join the Tokyo Gyoza and Sushi Combination Class and learn how to make futomaki sushi rolls and Japanese pan-fried dumplings so you can recreate them at home! Learn the basics of Japanese cooking right here, testing your omelet-rolling skills with tamagoyaki, and make the classic miso soup in addition to a vegetable side dish. A fantastic combination course, these Japanese dishes are made with simple and easy to find ingredients. Once you know the techniques of Japanese cooking, you can take home the recipe and make gyoza and sushi for your friends and family (a skill that will make you very popular)!
Learn how to make futomaki sushi rolls and pan-fried gyoza
Make a scrumptious set meal, paired with tamagoyaki, a veggie side dish, and soup
Enjoy the meal you’ve just made with the rest of the class and the instructor
Have a complimentary dessert and a choice of coffee or tea for drink
Vegan options are also available
Recipes and instructions in English
All cooking ingredients and tools will be provided
Transportation to and from the location
Meeting Point and Meeting Time:
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.