Okonomiyaki and tempura are two Japanese foods that have one thing in common: they’ll definitely make your mouth water! Okonomiyaki is a style of Japanese savory pancake, made from a batter mixed with shredded cabbage that’s grilled on a teppanyaki hot plate, and then slathered with a thickened sweet soy sauce. Tempura, on the other hand, is no less delicious but it’s much less hearty, where different ingredients are dipped in a light tempura batter then deep-fried until crunchy. Why not learn how to make them for yourself, in this fun and delicious double headliner of a Tokyo Okonomiyaki and Tempura Cooking Class!
This Tokyo Okonomiyaki and Tempura Cooking Class will teach you how to fix yourself a savory pancake and crunchy tempura, along with some tasty side dishes. From the Osaka-style okonomiyaki batter to toppings, you’ll learn how to best grill these savory pancakes and flip them like an expert. You’ll then prepare ingredients for tempura and its batter, deep-frying the individual pieces until they’re perfectly crispy. Hit two birds with one stone, or satisfy one stomach with two tasty dishes, and sit down to Tokyo okonomiyaki and homemade tempura in this fun dual cooking class!
Ingredients to make okonomiyaki, tempura, and side dishes
Recipes and instructions in English
All cooking utensils and tools will be provided
Complimentary dessert and tea
Transportation to and from the location
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Please be reminded to come to the class on time.
As the house is not childproof, toddlers under the age of 4 are not allowed.
This is a smoke-free residence. Your cooperation is greatly appreciated.