Tokyo Okonomiyaki and Tempura Cooking Class
Learn how to make two Japanese dishes in this Tokyo Okonomiyaki and Tempura Cooking Class!
Highlights
Learn how to make Osaka-style okonomiyaki, from mixing the batter to flipping it like a pro
Learn how to make different types of vegetable and shrimp tempura, battered and fried to perfection!
Learn how to make miso soup from scratch
Enjoy your tasty creations a complimentary dessert!
10 meals
+Experience Details
Okonomiyaki and tempura are two Japanese foods that have one thing in common: they’ll definitely make your mouth water! Okonomiyaki is a style of Japanese savory pancake, made from a batter mixed with shredded cabbage that’s grilled on a teppanyaki hot plate, and then slathered with a thickened sweet soy sauce. Tempura, on the other hand, is no less delicious but it’s much less hearty, where different ingredients are dipped in a light tempura batter then deep-fried until crunchy. Why not learn how to make them for yourself, in this fun and delicious double headliner of a Tokyo Okonomiyaki and Tempura Cooking Class!
This Tokyo Okonomiyaki and Tempura Cooking Class will teach you how to fix yourself a savory pancake and crunchy tempura, along with some tasty side dishes. From the Osaka-style okonomiyaki batter to toppings, you’ll learn how to best grill these savory pancakes and flip them like an expert. You’ll then prepare ingredients for tempura and its batter, deep-frying the individual pieces until they’re perfectly crispy. Hit two birds with one stone, or satisfy one stomach with two tasty dishes, and sit down to Tokyo okonomiyaki and homemade tempura in this fun dual cooking class!
What You Get
Good To Know
- Please be reminded to come to the class on time.
- As the house is not childproof, toddlers under the age of 4 are not allowed.
- This is a smoke-free residence. Your cooperation is greatly appreciated.
Meeting Point and Meeting Time
All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 27 | 28 | 29 | 30 | 1 | 2 | 3 |
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
+Visit a ramen shop for a mini tour that introduces the tricks and tools of the trade. After learning about the inner workings of a ramen kitchen, you’ll make your very own bowl of ramen from scatch!
A pro chef will guide you through the art of sushi-making in this private class in a traditional sushi restaurant one minute from Asakusa Station. Make nigiri, taste real wasabi, enjoy a delicious lunch and take home memorable souvenirs.
Make sushi creatively in this innovative cooking class in Shibuya’s Ebisu area. You’ll learn to make artful temari sushi pieces and fry seasonal vegetable and seafood tempura to a perfect crisp guided by experienced instructors.
Few foods provide more comfort than the savory chicken rice topped with a fluffy Japanese-style omelet, a combination known as “omurice”. In this cooking class, discover how to make this dish with pro cooking instructors in Shibuya’s Ebisu area.