Tokyo Sushi Making Class

Whether it’s rolled or inside out, sushi is the kind of dish you can whip out in a matter of minutes. Made using the freshest ingredients available, sushi is one of the most popular foods in Japan. Widely loved throughout the world, sushi is so popular that most foreign countries have adopted the art of making sushi and produced their own recipes (we're looking at you, "California Roll"). With seafood, vegetable, tofu, or meat fillings, sushi is delicious all day, every day, and is certainly a must-eat when visiting Tokyo. Sushi can be served as an appetizer or a meal on its own. If you’re feeling quite fancy, sushi can become the main course, complete with other complementary side dishes. Become the next sushi master and learn how to make your own sushi in this Tokyo Sushi Making Class. Enjoy learning how to make three different types of sushi in a local’s home, using the freshest ingredients and simple sushi making techniques. You can always use seafood in sushi, such as tuna, salmon, or crabsticks as a protein with sushi, then perfectly pair it with other ingredients such as mango or cucumber! Rolled into nori (seaweed wrapper), sushi is best when served with a special dipping sauce, mixed with wasabi for a bit of bite. In this Tokyo sushi class, you’ll create three types of delicious sushi dishes that you can make at home, which is great for parties too. Impress your friends and learn how to make fresh, healthy, delicious sushi during this sushi making class in Tokyo!