Step into the world of Japanese seafood with a guided walk through the outer Tsukiji Fish Market.

You’ll watch chefs choose the day’s best ingredients, hear their insights, and feel the lively energy of the market as you move between stalls stacked with fresh fish and shellfish. Along the way, a local guide shares stories and leads you to tastings that bring the market’s flavors to life.

Explore Tsukiji Market, often called the “Kitchen of Tokyo," on a food tour that brings this iconic district to life. While the early-morning auctions moved to Toyosu, Tsukiji’s outer market is still buzzing with energy, packed with vendors offering some of the freshest fish and specialty foods in the city.

From quick bites to refined treats, you’ll sample a wide range of flavors as you wander through its lively alleys. You’ll also step into the mini wholesale area, where vendors continue to sell fish and seafood in a setting that feels close to the market’s original spirit. The tour ends with a meal at a local restaurant.

Your adventure begins at the main gate of Tsukiji Honganji Temple. After a light, easygoing icebreaker with your guide and group, you’ll make your way through the outer market to try small tastings as you walk. Then, head into the Tsukiji Uogashi wholesale building before sitting down to enjoy fresh sushi at a neighborhood spot.

Throughout the tour, you’ll try a mix of classic Japanese treats such as wagyu skewers, seafood bowls or sushi, Japanese omelette, fish cakes, seasonal fruit, and more. You’ll also sip warm dashi, taste freshly shaved katsuobushi, and enjoy a cup of matcha before settling in for your main course of sushi or a seafood bowl.

Note: Although the Tsukiji Fish Market relocated to Toyosu in 2018, the Tsukiji Outer Market continues to serve fresh seafood from Toyosu, as well as offer a variety of delicious bites. Food offerings may vary seasonally.