How long is the ramen and gyoza experience?

The experience lasts approximately four hours, offering an immersive, hands-on session in ramen and gyoza making.

What will I learn during the class?

Guests will learn the full ramen-making process, including making fresh noodles, preparing broths, creating toppings, and working in a professional kitchen environment. You will also make plant-based gyoza and enjoy the finished dishes.

Can dietary requirements be accommodated?

Yes. The experience can accommodate vegan, gluten-free, and other dietary needs. Guests should note their requirements in the booking notes.

What is included after the class?

After the class, guests receive photos from the experience, a secret souvenir, and an exclusive 50-page ramen e-book created by the chef.

Be a Plant Based Ramen Chef for a Day: Tokyo Restaurant Experience

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Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Tokyo

Duration

4 hours

Group size

Max 6 guests

Language

English

Other

Small Group, Beginner Friendly

Location

Tokyo

Duration

4 hours

Group size

Max 6 guests

Language

English

Other

Small Group, Beginner Friendly

Autumn Special

US$166.25

per guest

Guest

Adult x1

Date

Add dates

Time

Add times

Book Now

Add to Cart

Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Highlights

Description

Good to Know

FAQ

Create plant-based Japanese ramen and gyoza from scratch using original recipes
Get more personalized feedback thanks to the small group size
Take home a cooking e-book so you can recreate the recipe at home
Use professional kitchen-grade equipment in a restaurant setting
Professional Bilingual (English and Japanese) Ramen Chefs

Go beyond a typical cooking class and spend four hours learning the craft of vegan ramen in a real Tokyo restaurant. Guided by professional bilingual (English and Japanese) ramen chefs, you'll discover the techniques behind creating a deeply satisfying bowl of plant-based ramen entirely from scratch. This intensive, small-group experience covers every stage of the process, from making fresh noodles by hand to preparing rich, umami-packed vegan broths using original recipes. You'll also learn to make handmade gyoza, gaining practical skills and personalized feedback throughout the class as you work with professional-grade kitchen equipment. After cooking, sit down to enjoy a feast of freshly made vegan ramen and gyoza paired with a complimentary welcome drink of beer or sake. Photos taken during the experience help preserve memories, and guests will receive a secret souvenir, plus a comprehensive recipe booklet and a cooking e-book to take home, making it easy to recreate the dishes in their own kitchen. Suitable for beginners and experienced home cooks alike, this class welcomes guests aged eight and above.