Go beyond a typical cooking class and spend four hours learning the craft of vegan ramen in a real Tokyo restaurant. Guided by professional bilingual (English and Japanese) ramen chefs, you'll discover the techniques behind creating a deeply satisfying bowl of plant-based ramen entirely from scratch.

This intensive, small-group experience covers every stage of the process, from making fresh noodles by hand to preparing rich, umami-packed vegan broths using original recipes.

You'll also learn to make handmade gyoza, gaining practical skills and personalized feedback throughout the class as you work with professional-grade kitchen equipment.

After cooking, sit down to enjoy a feast of freshly made vegan ramen and gyoza paired with a complimentary welcome drink of beer or sake.

Photos taken during the experience help preserve memories, and guests will receive a secret souvenir, plus a comprehensive recipe booklet and a cooking e-book to take home, making it easy to recreate the dishes in their own kitchen.

Suitable for beginners and experienced home cooks alike, this class welcomes guests aged eight and above.