Andrew Baba

5.0
22 reviews
Andrew ‘Baba’ Rowe is a self-confessed ramen enthusiast passionate about sharing his love for this humble noodle dish through intimate cooking classes. Having grown up between Japan and England, he has sampled a range of ramen but discovered that nowhere does it better than Japan! His mission is to share his passion for Japanese cuisine with amateur cooks and experienced chef’s alike.
Member since Jul 04, 2023
Reviews
Alex Radu
March 13, 2025

We loved the class, it was a lot of fun and so educational. Very hands on and the food we made was exceptional. Andrew, Catarina and Shu were fabulous teachers and it was overall a fantastic experi...read more

Leah Felson
June 16, 2024

This was the best experience! So fun, professional, engaging! I highly recommend for all levels of cooking!

Kong
May 11, 2024

Great knowledge around ramen making and different types! Practical tips and recipe we can take home with us

Load more
Experiences
Classes
TOKYO

Foodie Essentials: Ramen & Gyoza Cooking Class in Tokyo

Become a Japanese ramen chef for the day! Join this intensive ramen-making class at a restaurant in Meguro to learn from a seasoned ramen chef, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your mouthwatering meal.

from $135.07 per guest - 3.5 hours
(21)
Classes
TOKYO

Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo

Flex your plant-based cooking muscles with this vegetarian ramen & gyoza-making class! Learn from a pro ramen chef at a restaurant in Meguro, discover the history of ramen, make veg ramen & gyoza from scratch, then feast on your mouthwatering meal.

from $135.07 per guest - 3.5 hours
(1)