In the heart of Val d’Orcia, step into a charming Tuscan farmhouse surrounded by rolling hills and timeless countryside views. Here, you’ll be welcomed and guide through the flavors and traditions of classic home-style Tuscan cooking—recipes lovingly passed down for generations.
Using organic, zero-mile ingredients sourced from our land, you’ll prepare a full menu of regional favorites: hand-rolled pici pasta with creamy aglione sauce, comforting pappa al pomodoro, and a homemade tart filled with our own seasonal jam.
This is a hands-on experience where you’ll cook, taste, sip, and savor each dish together, discovering the true essence of rural Tuscany. Between delicious bites and excellent local wine, you’ll enjoy an atmosphere that blends authenticity, warmth, and the simple joy of sharing a meal in the countryside.
A perfect experience for travelers seeking real flavors and unforgettable moments an people in one of the most beautiful corners of Italy.
Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Tuscany like a local!
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