Vegan Ramen and Gyoza Cooking Class

Organized by Kaori
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Summary
Highlights
Experience Details
Experience Location
Reviews
Duration
2.5 hours
Number of Guests
2 - 6 guests
Accessibility
Family-friendly, Pet-friendly
Language
Japanese, English
Other
Gluten-free, Halal, Vegan, Vegetarian, Pescetarian, With green tea, With recipe

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

Highlights

  • Make a delicious 100% vegan ramen

  • Make vegan gyoza (savory pan-fried dumplings)

  • Meet new people who are interested in the vegan diet!

  • Enjoy vegan Japanese food, while chatting with the instructor and other travelers

  • Take home the recipe and amaze your family and friends!

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japan is becoming more and more vegan-friendly, and new restaurants catering to different dietary needs and restrictions are always popping up around Tokyo, proving that you don’t have to miss out on food experiences if you’re a vegan visiting Tokyo. But this cooking class in Tokyo is not just for vegans. Non-vegans and supportive friends of vegans will also be pleasantly surprised to find that the vegan versions of these savory Japanese dishes are so satisfying and filling that they won’t miss meat at all! This class will teach you all there is to know about making your own vegan ramen and gyoza and by the end of the cooking class, you’ll be equipped with the knowledge and recipes to make your own vegan Japanese food at home.


Most people are familiar with ramen, those iconic, slurpable Japanese noodles. However, like most Japanese foods, this particular dish is not usually vegan or vegetarian-friendly, as it is often made with meat or fish-based broth and topped with sliced chashu pork. The vegan version still tastes hearty and filling, with that addictingly savory flavor of miso, and another very special secret ingredient.


Gyoza, pan-fried dumplings, are usually filled with pork and vegetables and dipped in a mix of soy sauce and vinegar, sometimes with a few drops of spicy chili oil. It is a popular Japanese appetizer or side dish which often accompanies ramen. However, in this cooking class, you will learn how to make a vegan version, which is fresher tasting and lighter than its non-vegan counterpart, and just as delicious!

Inclusions

  • A 2.5-hour Vegan Ramen and Gyoza Cooking Class

  • An English-speaking Japanese cooking instructor

  • Ingredients for vegan ramen and gyoza

  • Utensils and tools to make vegan ramen and gyoza

  • Recipes for vegan ramen and gyoza

Meeting Point and Meeting Time

  • Meet your host at Komae Station. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Please be reminded to come to the class on time

  • Please see the options for gluten-free, Halal and Kosher

  • If you are a solo participant, please inquire.

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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¥11,100
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
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