BOOK FOOD EXPERIENCES
RESERVE RESTAURANTS
BUY GOURMET PRODUCTS
Kaori

Kaori

4.9
21 reviews
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
Member since Jun 10, 2019
Reviews
Anonymous
July 23, 2024
This class was a good experience. Kaori was so helpful and able to answer all my questions, and I had a lot of fun chatting with her! The ramen and gyoza was delicious as well, I can't wait to tak...read more
Liz Moore
July 21, 2024
I chose this activity because I love learning about new food menu's and wanted to understand Japanese cooking more. Kaori was an absolutely amazing chef and host. My husband and I could not be more...read more
Robin brandimore
July 12, 2024
I can’t stop smiling!! This was an incredible experience! I learned so much more than I could have imagined and Kaori was a wonderful host and teacher!! I cannot recommend this enough!! The ...read more
Load more
Experiences
Cooking Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

from¥ 10,800 per guest - 2.5 hours
(18)
With recipe