Kaori
4.9
44 reviews
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
Member since Jun 10, 2019
Catherine Dobbins
September 29, 2026
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes loo...read more
Corinne Haase
August 14, 2026
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a tru...read more
Klisch Daniel
June 01, 2026
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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