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Akiko and Rina

Akiko and Rina

5.0
6 reviews
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
Member since Jun 10, 2019
Reviews
Erin Oroszi
Tomomi did an amazing job. She was professional yet very easy to talk to. I felt like I was right in her kitchen. She used her camera well and I could always see what she was doing. I had a great t...read more
Audrey Bigger
The teacher for this class was amazing! The recipe was sent out ahead of time so I could prepare and have questions during the class. I'm not even vegan but this food was delicious and I would reco...read more
Meredith Alice Uborka
Kaori was kind, generous and knowledgeable about vegan Japanese food. It was a thoroughly enjoyable experience, the dishes were delicious and the recipes clear and easy to follow.
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