Kaori
4.9
12 reviews
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
Member since Jun 10, 2019
Reviews
Ahluwalia
April 16, 2024
Kaori was absolutely amazing! We really enjoyed the experience and would highly recommend to anyone coming to Japan for the first time. She met us at the station and walked us around showing us the...read more
Michael Ertl
April 15, 2024
Very nice experience with Kaori, she was super friendly and the food tasted very osihi!! Would definitelly recommend this class. Thank you!
Caroline Cottier
March 04, 2024
Kaori was very nice and welcoming. She made everything to make us feel good. We learned a lot about the different ingredients and the basics of ramen and gyoza cooking. It was very delicious and we...read more
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Experiences
Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
from ¥ 10,800 per guest - 2.5 hours
With recipe
