Vegan Ramen & Gyoza Cooking Class in Asakusabashi (Tokyo)
Get a taste of Tokyo’s vegan scene by learning to cook vegan ramen and gyoza with your English-speaking host and vegan lover, Amita.
Highlights
Create and savor two traditional Japanese dishes — vegan ramen and gyoza — paired with all-you-can-drink refreshments and dessert
Immerse yourself in the joys of Japanese home cooking in Amita’s lovely home in Asakusabashi, Tokyo
Learn essential techniques to master the art of vegan Japanese cooking
Gain unique insights into Amita’s journey with vegan cuisine in Japan and learn Japanese table etiquette
Take home a recipe PDF and a gift basket as souvenirs
10 meals
Experience Details
In a culture dominated by seafood, it can be tricky to find vegan food in Japan. Fortunately, vegan cuisine is on the rise in major cities like Tokyo, and thanks to the versatility of Japanese cuisine, it’s also easy to make classic Japanese recipes vegan-friendly, as you’ll discover in this vegan cooking class.
You’ll join host and vegan aficionado Amita in her lovely home in Tokyo’s Asakusabashi district. Amita is a seasoned home cook with over 25 years of experience living in Japan. She specializes in vegetarian and vegan cuisine, mastering a variety of dishes from Indian, Mexican, and traditional Japanese cuisines.
After being welcomed into her home and settled in, you’ll make a bowl of vegan ramen and gyoza. Long considered the soul food of Japan, this wheat noodle dish comes packed with flavor and a heaping of toppings. No ramen meal is complete without a dish of crispy gyoza next to it. These pan-fried dumplings are usually filled with a mix of vegetables and meat or seafood and dipped in soy sauce, but are easy to customize to your dietary preference. With Amita’s expertise, you’ll master these vegan recipes and pick up some Japanese table etiquette along the way.
After class, chow down on your meal with Amita and receive a special souvenir and a recipe PDF to recreate these dishes at home.
What You Get
Good To Know
- Please arrive at least 10 minutes before the experience begins
- Children must be accompanied by an adult for a safe and enjoyable experience
Meeting Point and Meeting Time
Meet at the host's home, a 5-7 minute walk from Asakusabashi Station. You can also request to meet at Asakusabashi Station's A4 Exit on the Asakusabashi Line or Asakusabashi Station's West Exit on the JR Sobu Line. More detailed information and a Google Maps link will be provided upon booking.
Cancellation Policy
Cancel your booking at least 72 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We had an incredible cooking class experience! Loved the fact that we were welcomed into Amita’s home so kindly. She made us and the kids feel so welcome and the best part was her taking us step by...read more
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10 meals
Learn classic Japanese recipes made vegan in this hands-on cooking class in Tokyo’s Asakusabashi district. Join your host, Amita, who will teach you the skills to make vegan Japanese curry and miso soup, and enjoy dessert and unlimited drinks.
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