If you’re a vegetarian heading to Tokyo, step right this way! Sometimes it can be difficult finding meat-free food options in Japan, but never fear, you’ve come to the place with the right answer. Learn how to make your very own vegetarian Japanese food in this fun and healthy cooking class in Tokyo! It’s a vegetarian-friendly cooking class that has been designed with sustainable and healthy eating habits in mind.
Learn how to prepare some delicious Japanese food and their ingredients without worrying about consuming meat or other dietary restrictions. In this Tokyo cooking class, you’ll be making Japanese food with a vegetarian twist from a menu that combines two simple yet delicious Japanese dishes: sushi and tempura! Both can be healthy but delicious food options in Japan, as you’ll learn in a hands-on vegetarian cooking experience. You’ll make vegetarian sushi from egg, tofu, and other tasty vegetable fillings or toppings. Next, you’ll make tempura batter and learn how to fry vegetable tempura pieces perfectly every time! Learn how to make vegetarian sushi and tempura during this vegetarian-friendly cooking class in Tokyo, where you can learn about vegetarian Japanese foods that are not only sustainable and healthy, but delicious too.
A 2-hour vegetarian Japanese food cooking class, cooking vegetarian sushi and tempura
English-speaking Japanese cooking instructor
Ingredients for vegetarian sushi and tempura
Utensils and tools to make vegetarian sushi and tempura
Recipes to take home with you
Meeting Point and Meeting Time
The meeting point is the central exit of Tokyo Metro Kasai Station. The experience location is in Nakakasai, Edogawa. Detailed information will be shared after booking confirmation.
Please remember to be on time