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Vegetarian Sushi Roll Class

Organized by Miyuki
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Summary
Highlights
Experience Details
Experience Location
Duration
3 hours
Number of Guests
2 - 6 guests
Accessibility
Family-friendly
Language
English
Other
Vegan, Vegetarian, With green tea, With recipe, With dessert, With lunch

Learn how to make your own fish-free sushi while enjoying some traditional Japanese tea and desserts. This class is perfect for couples or small groups.

Highlights

  • Learn how to make your own vegetarian sushi roll and tamagoyaki

  • Learn how to make soup using kombu kelp and dried shiitake mushrooms as meat flavor alternatives

  • Enjoy eating your handmade sushi with dessert and tea or coffee

For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals

Experience Details

One of the most magical foods in Japan, sushi is simple yet always delicious. This Vegetarian Sushi Roll Class will teach you how to make different types of sushi using various vegetable ingredients. In Japan, most sushi is made using raw fish, but don’t let this scare you! This is a vegetarian class where you’ll be learning how to make vegetarian sushi with alternative ingredients.


While there are plenty of sushi classes offered in Tokyo, this class is perfect for groups that want to learn how to make vegetarian sushi in the intimate setting of a typical Japanese home. You can book groups with a minimum of two people and a maximum of six, but if you want to get a sushi party going, then that can be arranged as well! It’s the perfect class if you want to learning how to make your own sushi that’s fish-free, and absolutely delicious. Learn about different vegetarian fillings and the best rolling technique to make the best sushi in Tokyo! Fresh, healthy, and tasty, learning how to make sushi is the perfect skill to take back home with you from your Tokyo trip. During this Vegetarian Sushi Roll Class, you’ll also be treated to some Japanese tea, miso soup, and dessert.

Inclusions

  • Cooking class held in a typical Japanese residence

  • Ingredients all provided for making various vegetarian sushi

  • Cooking utensils and tools provided

  • Complimentary dessert

  • Complimentary coffee and green tea

Exclusions

  • Transportation to and from the location

Meeting Point and Meeting Time

  • All classes are held in a private residence. It’s a 5-minute walk from Fudomae Station (via the Metro Mita Line or Nanboku Line) and a 10-minute walk from Meguro Station (JR Yamanote Line). The exact location and address of the residence will be given upon the confirmation of your attendance.

Remarks

  • Please be reminded to come to the class on time

  • As the house is not childproof, toddlers under the age of 4 are not allowed

  • This is a smoke-free residence. Your cooperation is greatly appreciated

Cancellation Policy

Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.

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Experience Location

Meguro is central enough, but not quite in the thick of chaotic city life. Surrounded by a cluster of restaurants and bars of Meguro Dori Street, cherry blossoms line the canal along the Meguro River, a popular spot for hanami season in spring. Follow the river to the west and you’ll end up at the trendy bars and hipster cafes of Nakameguro. The ward stretches as far as Yutenji and Tokyo’s Little Europe in Jiyugaoka. Meguro is home to 500 Buddha statues in Daienji Temple, the Tokyo Metropolitan Museum of Photography, and the unusual Meguro Parasitological Museum.

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(13 - 90)
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2024
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Earliest available date: December 9, 2024
from
¥7,200
per guest
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Please note that the time is in Japan Standard Time.
Free cancellation (2 days notice)
For each guest that attends this experience, byFood will donate
10 meals
+
Host will donate 7 meals
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