Vegetarian Sushi Roll Class

One of the most magical foods in Japan, sushi is simple yet always delicious. This Vegetarian Sushi Roll Class will teach you how to make different types of sushi using various vegetable ingredients. In Japan, most sushi is made using raw fish, but don’t let this scare you! This is a vegetarian class where you’ll be learning how to make vegetarian sushi with alternative ingredients. While there are plenty of sushi classes offered in Tokyo, this class is perfect for groups that want to learn how to make vegetarian sushi in the intimate setting of a typical Japanese home. You can book groups with a minimum of two people and a maximum of six, but if you want to get a sushi party going, then that can be arranged as well! It’s the perfect class if you want to learning how to make your own sushi that’s fish-free, and absolutely delicious. Learn about different vegetarian fillings and the best rolling technique to make the best sushi in Tokyo! Fresh, healthy, and tasty, learning how to make sushi is the perfect skill to take back home with you from your Tokyo trip. During this Vegetarian Sushi Roll Class, you’ll also be treated to some Japanese tea, miso soup, and dessert.