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"Learn to make Japanese sweets (wagashi) and sip matcha at the historic Koboji Temple in Tokyo."
Learn the intricate art of wagashi sweets-making in an authentic tatami room inside a temple near Tokyo Tower in central Tokyo
Sip on matcha prepared by expert hosts
Learn about traditional culture and traditions
Experience the beauty and tradition of Japan through this hands-on cultural activity.
In this special plan, you will learn to craft nerikiri, the delicate Japanese sweets traditionally served in tea ceremonies, while enjoying a cup of freshly prepared matcha.
Held in a serene 24-mat tatami room, this experience invites you to create nerikiri under the guidance of an experienced host. You will learn the techniques and subtle details that make these sweets unique, while sipping freshly prepared matcha green tea.
Along the way, your host will share the history of the tea ceremony, which originated in samurai culture and was once considered the ultimate form of entertainment. Every step is explained clearly, making the process approachable for first-timers and rewarding for returning guests.
Oshima Tsumugi is a world-renowned silk textile from Amami Oshima, celebrated for its mud-dyeing technique, intricate kasuri patterns, and soft, supple texture. Wearing this fabric adds an elegant touch to your sweets-making experience, perfect for memorable photos and a truly special moment.
This experience is offered in Japanese and English.
The course lasts approximately 60 to 90 minutes. Group sizes range from 2 to 10 participants. Reservations for a single person may be subject to cancellation. For groups larger than 10, please contact us in advance.
No special preparation is needed, just bring yourself. All materials and ingredients are provided. Whether it is your first encounter with Japanese culture or a return visit, this is an opportunity to enjoy the timeless beauty and tradition of Japanese sweets-making in a relaxed and memorable setting.
Please note any food allergies in the 'notes' section when booking, so we can confirm with the host about accommodations
This experience takes an estimated 60 to 90 minutes
Yes, the class is guided step by step, making it approachable for first-time visitors.
Vegetarian
Available
Vegan
Available
Halal
Available
Pescetarian
Available
Gluten-free
Available
Kosher
Available
Vegetarian
Available
Vegan
Available
Halal
Available
Pescetarian
Available
Gluten-free
Available
Kosher
Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the host when you book.
Ingredients and utensils for wagashi sweets
Wagashi sweets-making workshop and tea ceremony
Wear a traditional Oshima tsumugi haori during the experience
Experience in a 24-tatami-mat authentic tatami room
Transportation to and from the meeting point
Koboji Temple
Please meet your host directly at Mita Koboji Temple, a 6-minute walk from Mita Station. A detailed address and a Google Maps link will be shared with guests upon booking confirmation.
This was a very special experience within a temple on tatami mats. Tae, my teacher was very lovely, creative and patient. I would recommend this wagashi class. I was able to take home what I made and ate a couple with beautifully made tea. Thank you Tae.
TA
Response from Tae and her teamSeptember 20, 2025
Thank you so much for your kind words. We’re delighted to hear you enjoyed making wagashi in the temple and relaxing on the tatami mats. It was a pleasure to share this experience with you, and we’re glad you could take some of your creations home as well. We hope the tea and sweets will bring back good memories of your visit. We look forward to welcoming you again anytime!
LD
Lee DrakeMay 2025 • byFood
This was a fantastic experience and the sensei was so kind and patient. And the English interpreter Lucy was so helpful. We enjoyed both making the confections and the tea ceremony and learning the culture and background and history.
TA
Response from Tae and her teamJune 04, 2025
Thank you so much for your lovely review!
We’re truly happy to hear that you enjoyed both the confection-making and the tea ceremony, and that you found the experience meaningful and informative.
We also had a wonderful time sharing this cultural experience with you, and it brings us great joy to know that you were pleased. Our sensei will be touched by your kind words, and Lucy will be glad she could assist.
We hope to welcome you again someday!
Warmest regards
CW
Carrie WongMarch 2025 • byFood
Our group of international guests had a great time learning to make the nerikiri and the proper way to enjoy matcha. Even our Japanese colleague learned new things that she didn't know before. A translator was also provided to help with communication. We even got to take home our creations in a plastic container. Would highly recommend to all!
TA
Response from Tae and her teamMarch 26, 2025
Thank you very much for your wonderful review! We are delighted to hear that your group, including your Japanese colleague, enjoyed learning about nerikiri and matcha. Providing an enriching experience for both international and local guests is something we strive for. We're also glad you could take home your creations as a sweet memory! We truly appreciate your recommendation and hope to welcome you again in the future.
Autumn Special
