料理教室

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MAMIフードエクスペリエンス

Naples
3 時間
プライベート体験
US$134.53
今すぐ予約
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US$154.23
今すぐ予約
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US$172.02
今すぐ予約
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US$167.26
今すぐ予約
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US$281.34
今すぐ予約
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US$62.71
今すぐ予約
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US$100.12
今すぐ予約
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US$206.08
今すぐ予約
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アマルフィ海岸のツアーと料理教室

Naples
4 時間
プライベート体験
US$106.65
今すぐ予約
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バリのプライベート本格料理体験

Bali
5 時間
プライベート体験
US$80.13
今すぐ予約
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US$181.78
今すぐ予約
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US$187.16
今すぐ予約
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US$23.93
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リガでピザ作りマスタークラス

Riga
3 時間
プライベート体験
US$249.15
今すぐ予約
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US$137.68
今すぐ予約
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US$104.06
今すぐ予約
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US$599.53
今すぐ予約
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US$291.89
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最新のレビュー
byFoodユーザーの声
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Noriko Aso
Rina did a wonderful job working with more college students from the same organization, making the cooking lesson fresh while making sure the different sessions had an excellent core experience!
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那覇プライベート料理教室:沖縄料理4品作り体験
7月 13, 2026
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Noriko Aso
Rina was an excellent teacher: patient, knowledgeable, and very engaging! We had a great time!
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那覇プライベート料理教室:沖縄料理4品作り体験
7月 10, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
7月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京・世田谷でヴィーガン巻き寿司ホームクッキングクラス
7月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京・世田谷で楽しむ健康的な和食料理教室
7月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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東京でビーガン&グルテンフリー料理教室:うどん作り体験
7月 01, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
6月 29, 2026
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Elizabeth Chan
Our teacher and translator were fun and encouraging as they taught us how to make gluten free takoyaki and okonomiyaki. They prepped all the ingredients, which were fresh and high quality. All the kitchen equipment were very nice and the facilities were excellent. If you have the chance, do take this class. It’s fun and rewarding to learn how to make these two delicious street food with gluten free ingredients.
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大阪でグルテンフリーのたこ焼き・お好み焼き体験
6月 29, 2026
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Marjana G.
"We would also like to thank you again very much, dear Miho-san, for this first glimpse into Japanese cuisine and culture. Your friendly, calm and humorous manner was very pleasant. Thank you also for your patience in answering all our questions. Many of the foods and their preparation that you showed us were completely new to us- but we found that very interesting. You had prepared so much for us- I personally quickly lost my fear of embarrassing myself. Thank you so much for that, Miho-san! Your cooking class was a wonderful day for us, one that we will always remember." (It`s a translation from german to english by Google) Marjana, Tino and Martin Gedlich
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東京・吉祥寺で楽しむ伝統的な松花堂弁当作り体験
7月 06, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪で体験!経験豊富な料理インストラクターと作るヴィーガン寿司教室
6月 25, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京・世田谷で楽しむプライベートもちスイーツ作り体験
6月 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
6月 23, 2026
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