餃子 食の体験
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最新のレビュー
byFoodユーザーの声
Ryan McAllister
We had a fantastic experience at the yatai stalls with Bruce! He was incredibly welcoming, friendly and knowledgeable, making the whole experience really enjoyable. The food was delicious, and it was a brilliant opportunity to try some authentic local dishes while learning more about Japanese food and culture. Bruce made us feel at ease from the start and went above and beyond to make the evening special.
A real highlight of our time in Japan and something we would highly recommend to anyone visiting Fukuoka. Thank you, Bruce, for such a memorable evening!
博多の屋台街を巡るストリートグルメツアー
11月 10, 2026
Sara Estrid Alina Kylliainen
This was a wonderfull and homey experience me and my friends got to experience at the guidance of Kaori-san! First a trip at the grocery store and getting introduction on the ingredients and tips on the gluten free products was great!
Cooking experience was relaxing, we got to participate and learn on the proper cutting methods and how the gyoza dough is made from scratch. The ending result was so delicious we all will definitely be replicating this dish back in our homecountry! Thank you for amazing Kaori-san for making this possible! ❤️ I hope we meet again in the future!
ビーガン対応のラーメンと餃子を作る料理教室
11月 07, 2026
Romain Le Goff
Great cooking class with Yoshi! A great experience to have during a trip to Tokyo. We made ramen and gyoza, everything was fun and well explained, and the result was delicious! Thanks to Yoshi, who was very kind and helpful with all our questions. Highly recommended :)
室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
11月 06, 2026
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
11月 02, 2026
Marie Bertram
It was such a wonderful evening! Really, really recommend doing a tour with Hiroshi. He is so welcoming and knowledgeable. The walk around Gion was so interesting! He opened my eyes to so many details. The food was lovely and he kept it gluten free on request, which I appreciate so much! I would not have known what to order without his help. Thank you Hiroshi, I hope to be able to join another of your tours in the future.
京都で居酒屋巡りと地元グルメを楽しむフードアドベンチャー
11月 02, 2026
Reinhard Fuchs
We had a fantastic time at the ramen cooking class with Yoshi and Amo in Tokyo! Both hosts were incredibly friendly and welcoming. The class felt authentic and was a great experience. We made the ramen noodles and delicious dumplings from scratch, while learning about the preparation of traditional ramen broth, which takes around 12 hours to cook. It was fun, informative, and a real highlight of our trip. Highly recommended!
室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
11月 01, 2026
David van Gelderen
Bruce is delightful and a font of knowledge! The food was delicious and plentiful, and it was a fun and entertaining evening.
The only reason I have dropped a star is the cost. I think it is a pricy food tour, having done many in various cities around the world.
This shouldn’t discourage you from experiencing Bruce’s experience and conversation, and the delicious tatami food, if you are happy paying this price.
博多の屋台街を巡るストリートグルメツアー
10月 28, 2026
Milburn
Had a great time with Hiro, great food and sake and a really pretty tour of Gion at night. Hiro gave us some brilliant insight into some of the culture and explained various things about the buildings and shrines. Thank you!
京都で居酒屋巡りと地元グルメを楽しむフードアドベンチャー
10月 27, 2026
Kimberley H.
Bruce was amazing. So knowledgeable and friendly. We did a tour with him on our first night in Japan and it was like going out to dinner with a friend.
A great experience. I would highly recommend
博多の屋台街を巡るストリートグルメツアー
10月 27, 2026
Andrew Peerless
My friends and I enjoyed an incredible evening with Hiro on a food tour around Kyoto. He was gracious enough to accommodate two dietary restrictions for parts of our group - one pescatarian and one gluten-free in a four-person party - and picked restaurants that had plenty for all of us to enjoy. And beyond that, he was simply a lot of fun to be with and intensely knowledgeable about Kyoto, its history, and its culture. Highly recommended.
京都で居酒屋巡りと地元グルメを楽しむフードアドベンチャー
10月 24, 2026
Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
大阪でラーメンと餃子を作る体験:実践クッキングと試食会
10月 18, 2026
Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 .
Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal.
We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
室内アクティビティ:東京でシェフと一緒にラーメンと餃子作りマスタークラス
10月 18, 2026
