日本 ペスカタリアン 抹茶 料理教室

ペスカタリアン料理と抹茶に焦点を当てたカジュアル料理教室を探求し、料理のスキルを広げるのに最適です。
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US$22.58
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US$161.34
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US$64.53
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US$64.53
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5.0 (3)

東京・光慶寺で和菓子作り体験ワークショップ

東京
1時間
プライベート体験
US$129.07
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US$77.44
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大阪で寿司作りと茶道体験

大阪
2時間
贈り物がある
US$64.53
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US$190.39
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
8月 28, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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鎌倉で陽子さんの自宅を訪ね巻き寿司弁当作りを学ぶ料理教室
8月 17, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
7月 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
7月 09, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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絶品ペスカタリアンの魅力を発見

ペスカタリアン料理の世界を、カジュアルな料理教室の多彩なセレクションで探求しましょう。新鮮な季節の野菜と共に、最高の魚介料理を紹介するこれらのクラスは、献身的なペスカタリアンの方や、単に食事にもっとシーフードを取り入れたい方にとって、味覚を喜ばせる楽しく持続可能な方法を提供します。各クラスでは、専門シェフによる実践的な学習体験が提供され、口の中でとろけるような食事を作りながら貴重な料理スキルを身につけることができます。ジューシーなサーモンから繊細な天ぷらまで、私たちのペスカタリアンオプションは、美味しいだけでなく、海の豊かな恵みを引き立てる健康的な選択肢でもあります。

抹茶の世界に浸る

抹茶は単なるお茶ではなく、料理を引き立てる多用途な食材です。私たちのカジュアル料理教室では、抹茶のユニークな風味と健康効果を発見し、さまざまなレシピに取り入れる方法を学びます。専門のインストラクターが、抹茶の選び方や準備の複雑なプロセスを案内し、その繊細な味と鮮やかな緑色を最大限に活用できるようにします。抹茶を使ったパスタを作ったり、緑茶デザートに挑戦したり、抹茶ラテをマスターしたりすることで、この愛される日本の食材を使ってキッチンで創造性を発揮するインスピレーションを得ることができます。

カジュアル料理教室に参加しよう

あらゆるスキルレベルの料理愛好家のために設計された私たちのカジュアル料理教室は、新しい味や技術を自分のペースで探求できるリラックスしたフレンドリーな環境を提供します。これらのクラスは、料理のレパートリーを広げ、他の食通とつながる絶好の機会を提供します。新しい料理を完璧にしたい方や、楽しく教育的な日を過ごしたい方にとって、私たちの料理教室は特別な何かを提供すること間違いありません。教育的で美味しいペスカタリアン抹茶料理体験を楽しむチャンスをお見逃しなく!今日登録して、ペスカタリアンと抹茶を取り入れた料理の多様で魅力的な世界を祝う料理の冒険に出かけましょう。