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食を通じて夏を体験する

日本 ペスカタリアン 抹茶 体験教室

シーフードと抹茶の融合を探るために、料理の専門家が指導するペスカタリアン抹茶クラスに参加しましょう。学びと試食に最適です!
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US$145US$161.11
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5.0 (3)

東京・光慶寺で和菓子作り体験ワークショップ

東京
1時間
プライベート体験
US$116US$128.89
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US$46.40US$51.55
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US$19.14US$21.26
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US$58US$64.44
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US$69.60US$77.33
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大阪で寿司作りと茶道体験

大阪
2時間
贈り物がある
US$58US$64.44
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US$81.20US$90.22
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US$34.80US$38.66
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オーダーメイドツアー
お探しのものが見つかりませんか?あなたのためだけにカスタムメイドの食体験や旅程を計画できます。
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最新のレビュー
byFoodユーザーの声
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Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
8月 28, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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鎌倉で陽子さんの自宅を訪ね巻き寿司弁当作りを学ぶ料理教室
8月 17, 2026
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
7月 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
7月 09, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
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Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
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東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
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抹茶クラスでペスカタリアンの魅力を探る

ペスカタリアン料理に情熱を持ち、抹茶の多彩な風味に興味がありますか?あなたは正しい場所にいます!シーフードの最高と抹茶の豊かな良さを組み合わせたユニークな食体験の世界に飛び込みましょう。経験豊富なペスカタリアンであれ、新しい食事オプションを探しているのであれ、私たちのクラスは、抹茶のひねりを加えた美味しいペスカタリアン料理を学び、味わうための実践的な機会を提供します。

私たちの慎重にキュレーションされたクラスは、抹茶の鮮やかな風味によって強化された魚やシーフードに焦点を当てた伝統的な料理技術と革新的なアプローチを興奮させるブレンドを提供します。専門シェフによって指導され、口にするたびに美味しい食事を作る方法を学ぶだけでなく、抹茶の栄養上の利点と料理での多用途の使用法について貴重な洞察を得ることができます。

抹茶の多様な世界を発見する

特別に栽培され加工された緑茶の葉を細かく粉砕した抹茶は、長い間日本文化の定番となっています。その豊かな味と健康への利点で知られる抹茶は、伝統的な茶道を超えたさまざまな料理用途に使用されています。私たちのペスカタリアン抹茶クラスでは、創造的なペアリングとレシピを通じて、シーフード料理を高める抹茶の可能性を探ります。

抹茶を使ったソースから目を引くガーニッシュまで、私たちのクラスは、ペスカタリアンの食事計画に抹茶を取り入れるプロセスを案内します。シーフードの旨味と抹茶の土の香りをバランスよく組み合わせて、美味しくて栄養価の高い調和のとれた料理を作る方法を学びましょう。

記憶に残る料理体験を創造する

教育的であるだけでなく、インタラクティブで楽しいペスカタリアン抹茶クラスで料理のレパートリーを広げましょう。プロのキッチンで料理をする場合でも、自宅で新しい技術を試す場合でも、私たちのクラスはあなたに実験し、記憶に残る料理体験を創造するインスピレーションを与えるように設計されています。

これらのクラスに参加することで、同じ志を持つ食の愛好家と出会い、アイデアを共有し、活気ある学習環境で美味しい料理を楽しむ機会を得ることができます。個人やグループに最適なこのクラスは、チームビルディングイベント、友人との料理の冒険、またはユニークなデートナイト体験に理想的なアクティビティです。ペスカタリアン抹茶料理の世界に浸り、料理に緑のタッチを加えましょう。