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日本 ペスカタリアン 餅 料理教室
シーフードと伝統的な餅作りを組み合わせたペスカタリアン向けの餅料理教室を探求しましょう。日本料理に情熱を持つ方に最適です。
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時刻
朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
所要時間
3時間以内
3-5 時間
5-7 時間
終日 (7-48 時間)
2日以上
評価
食事制限
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最新のレビュー
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
7月 16, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京で和菓子作り体験(伝統スイーツ5種から選択)
3月 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
3月 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
12月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
11月 11, 2025
Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
11月 02, 2025
餅作りの技を発見
日本料理、特に餅の素晴らしい食感と風味が好きな方は、ペスカタリアン向けの餅料理教室に参加するのを楽しむことでしょう。これらのクラスは、果物、野菜、シーフードを豊富に取り入れた食生活を楽しむ方に向けてデザインされています。愛される日本の餅は、さまざまな美味しいお菓子に変身させることができ、専門的な指導のもとで、家庭で餅を作るための技術を学ぶことができます。基本的な準備方法から革新的なレシピまで、餅の達人になるために必要なすべてを網羅したクラスです。
ペスカタリアンの風味を楽しむ
私たちの料理教室では、餅の作り方を教えるだけでなく、ペスカタリアンに優しい食材を取り入れたユニークな料理体験を提供します。エビや魚などのシーフードを餅料理に取り入れることで、餅の甘くてもちもちした食感を引き立てる新しい味の世界を開くことができます。このアプローチは、伝統的な日本料理の技術を尊重しつつ、新鮮なひねりを加え、食事の好みと味覚の両方を満たします。
専門シェフによる実践的な学び
私たちのクラスは、餅作りの繊細な技術を理解している経験豊富なシェフによって指導されます。彼らは、実践的な学習環境でプロセスの各ステップを案内し、家庭で再現できる個別のフィードバックと技術を提供します。新しい料理の趣味を探求したい初心者から、レパートリーを広げたい経験豊富な家庭料理人まで、どなたにも対応可能なクラスです。また、日本料理とペスカタリアンの習慣に情熱を持つ仲間の食通と出会う機会もあります。このインタラクティブな体験は、料理のスキルを向上させるだけでなく、同じ志を持つ人々との友好的で協力的な環境を提供します。



