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予約数の多い順
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価格の安い順
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Natane Iro

千葉
居酒屋
夕食: US$64.98 - 97.47
今すぐ予約
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Isumu

千葉
焼肉
夕食: US$32.49 - 38.98
今すぐ予約
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Unagi no Chitoseya

福岡
うなぎ
ランチ: US$19.49 - 25.99
夕食: US$19.49 - 25.99
今すぐ予約
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All Day Dining Shizuku

福岡
鉄板焼き
ランチ: US$19.49 - 25.99
夕食: US$32.49 - 38.98
今すぐ予約
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Tenku Fuji Ekimae Branch

静岡
しゃぶしゃぶ
夕食: US$19.49 - 25.99
今すぐ予約
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Katsu Kani No Hanasaki

北海道
海鮮料理
夕食: US$259.93 - 324.91
今すぐ予約
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Izakaya Nagomi

岩手
居酒屋
夕食: US$19.49 - 25.99
今すぐ予約
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Unagi Noguchi

三重
うなぎ
ランチ: US$12.99 - 19.49
夕食: US$12.99 - 19.49
今すぐ予約
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Nomikui Dokoro Sei Wa

高知
焼き鳥
夕食: US$25.99 - 32.49
今すぐ予約
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夕食: US$19.49 - 25.99
今すぐ予約
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夕食: US$19.49 - 25.99
今すぐ予約
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Kakurean Hidaji

岐阜
和食(伝統的な日本料理)
夕食: US$129.96 - 194.94
今すぐ予約
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Mukashiya

愛知
焼き鳥
夕食: US$19.49 - 25.99
今すぐ予約
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Uoki

千葉
寿司
ランチ: US$6.49 - 12.99
夕食: US$12.99 - 19.49
今すぐ予約
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ランチ: US$6.49 - 12.99
夕食: US$32.49 - 38.98
今すぐ予約
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Kaizoku

大阪
居酒屋
夕食: US$19.49 - 25.99
今すぐ予約
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Keishu

愛知
焼肉
夕食: US$25.99 - 32.49
今すぐ予約
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ランチ: US$6.49 - 12.99
夕食: US$19.49 - 25.99
今すぐ予約
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Tasuki

埼玉
和食(伝統的な日本料理)
ランチ: US$6.49 - 12.99
夕食: US$38.98 - 51.98
今すぐ予約
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Yakiniku Kojiro

愛知
焼肉
夕食: US$25.99 - 32.49
今すぐ予約
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Sumibi Washoku So

広島
和食(伝統的な日本料理)
夕食: US$25.99 - 32.49
今すぐ予約
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夕食: US$25.99 - 32.49
今すぐ予約
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Ryo Kawashima

京都
和食(伝統的な日本料理)
夕食: US$97.47 - 129.96
今すぐ予約
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Sushi Enishi

栃木
寿司
夕食: US$64.98 - 97.47
今すぐ予約
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Tanoshii Osake To Gohan Genten

福岡
和食(伝統的な日本料理)
夕食: US$51.98 - 64.98
今すぐ予約
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Kappou Shinatomi

京都
和食(伝統的な日本料理)
夕食: US$129.96 - 194.94
今すぐ予約
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夕食: US$25.99 - 32.49
今すぐ予約
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ランチ: US$6.49 - 12.99
夕食: US$19.49 - 25.99
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Sidney Wolfe
If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.
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Hokkaido Jingisukan MASAJIN Susukino Main Branch
11月 03, 2026
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JERRY LIAO
The service was great, and the Agu pork had absolutely no gamey smell. It paired wonderfully with the black pepper dipping sauce. I highly recommend adding zosui (rice porridge) at the end!
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Agu Shabushabu Miruku Naha Branch
11月 03, 2026
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Giancarlo di Luggo
Wonderful dinner, amazing place and super super staff Arigato Gozaimas!!!
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Shojin Ryori Daigo
11月 02, 2026
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Mizhelle Agcaoili
A truly memorable dinner! The course is themed around the history of life on Earth, so each dish is named after a different era, like the “birth of the ocean” or “fluorishing of mammals. The theme carries through everything, down to the cutlery and how each plate is served. The food mixes Latin flavors with Japanese ingredients like mochi, which isn’t a combination you come across often in Japan. My favorite part was the textures. Each dish felt different, and I never quite knew what to expect next. It’s dark and cozy inside, but the lighting makes the food stand out even more. The staff explained the idea behind each dish in English, which helped me appreciate what I was eating. One thing to know: portions are on the small side, so if you have a big appetite, you might not leave completely full. A good pick for a birthday, anniversary, or special night out, or if you just want to try something different in Ginza.
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Ginza ETHICA
11月 02, 2026
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Oana Teianu
"I've been to a lot of restaurants with course menus, but this was unlike anything I've experienced before. It was a true culinary journey as well as a journey through time! Every dish was beautifully presented, incredibly flavorful, and full of interesting combinations of ingredients and textures. You could definitely taste the South American influences, which made the experience even more unique. One of my favorite courses was The Flourishing of Mammals — Primates, which featured mochi and had such a lovely combination of textures and wonderful flavors. I also really enjoyed the main course. Even the cutlery rests were interesting, including one made from bones! The dessert was perfectly balanced and not too sweet, which was a lovely way to finish the meal. Overall, it was a really creative and memorable dining experience, with surprising flavors and thoughtful details throughout."
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Ginza ETHICA
11月 02, 2026
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Julie Sakamaki Nicholls
Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!
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Tokyo Kotobuki Tokyo Eki Branch
11月 01, 2026
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Daniella Novak
Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷
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KYO SUSHI OOKINI
10月 27, 2026
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Alexander Gold
We had a lovely evening with Taisho Nakatani and Mrs. Nakatani. My wife and I were lucky enough to have a private seating as the only guests for our anniversary. The intamite setting allowed us to learn about the couple’s relationship, they are a very cute and humorous husband-wife duo running the show. Watching Nakatani-san’s precision and execution was a unique The courses Were a work of art And tasted delicious also. Afterwards Mrs. Nakatani went above and beyond by escorting us through the rainy Osaka streets to a local taiyakishop and purchased us far too many taiyaki for dessert. My wife really loved our evening at Sushidokoro Nakatani, and that means everything to me. 10/10, we will be back next time we are in Osaka
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Hozenji Sushidokoro Nakatani
10月 27, 2026
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Christina Cueni
We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff 🥰
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Seizan Sodou
10月 26, 2026
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PAULINE CHAN
good !👍👍👍
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Agu Shabushabu Miruku Naha Branch
10月 25, 2026
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Juan Carlos Chavarria
We had a fantastic dinner at this restaurant. It’s worth every penny. The chefs discipline and mastery is impressive and the quality of the food and its preparation is in-maculate. His wife is also amazing. We ended up having a great conversation with them about our home country in Costa Rica and we even took some pictures together. Loved the experience, venue and of course the food. Will recommend it a thousand times times!
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Hozenji Sushidokoro Nakatani
10月 20, 2026
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Meer
My daughter is vegetarian and being able to have such an elegant, authentic meal in Tokyo without worrying about what she could eat was wonderful! Each dish was thoughtfully prepared and delicious.
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Shojin Ryori Daigo
10月 19, 2026
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