東京 ハラール 料理教室

What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.

Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!

I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.

I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!

I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!

I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!

Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!

Super fun with lots of useful information about Japanese sweet-making & tea ceremonies.

Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.

One of the best additions to my itinerary, the class was well paced and everything was explained thoroughly. The hosts were so lovely and made the class very personable and interactive!

⭐️⭐️⭐️⭐️⭐️ My cooking class with Tomoko was one of the highlights of our trip to Japn From the very beginning, she took the time to plan everything with such care, making it feel personal and special for my son and me. Every moment, from walking through the market to cooking together, felt thoughtful and genuine. She paid attention to every little detail, and made us feel welcomed. The food was absolutely delicious!! Thank you, Tomoko, for your warmth and kindness, for your generosity, and for making our last day in Japan special and unforgettable.

My 8-year-old loved the experience. It was a lot of fun and the portions were quite generous. I highly recommend doing this!