Japan Gluten-free Matcha Workshops(6)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Osaka Calligraphy Class and Tea Ceremony Experience
This creative experience in Osaka combines two ancient Japanese arts: calligraphy and tea ceremony. Practice calligraphy and learn to write your name in Japanese, then enjoy a traditional tea ceremony with sweets in a tatami room.
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.

Experience the Best Gluten-Free Matcha Workshops in Japan
For those with a love for Matcha and a need for gluten-free options, Japan offers some of the most exciting culinary experiences you can imagine. Dive deep into the rich history and culture of Japanese tea with a wide array of workshops specifically designed to cater to your dietary needs. Whether you are a Matcha aficionado or a curious beginner, these workshops offer an insightful and delightful journey into the world of gluten-free Matcha delicacies.
Discover and Create Gluten-Free Matcha Delicacies
In these unique workshops, you will have the chance to indulge in and create various gluten-free Matcha-infused treats. From classic Matcha teas prepared with traditional techniques to innovative culinary creations like Matcha-infused sweets and pastries, there's something to tantalize every palate. Participants will not only learn the techniques behind perfecting Matcha drinks and desserts but also understand the cultural significance of this ancient green gold. Enjoy making gluten-free Matcha mochi, cookies, and cakes under the guidance of skilled instructors who will ensure that each recipe adheres to gluten-free standards. These workshops are perfect for those looking to expand their culinary skills while staying true to their dietary preferences.
Gain Insight into the Matcha Tradition
Beyond just a cooking experience, these workshops offer a deep dive into the traditional and modern uses of Matcha in Japanese culture. Learn about the meticulous farming and drying processes that transform green tea leaves into the vibrant Matcha powder. Each session provides historical anecdotes and fascinating facts about how Matcha became an integral part of Japanese ceremonies and daily life. At the end of the workshop, you'll walk away with a greater appreciation for this versatile ingredient and the skills to prepare delicious gluten-free Matcha dishes at home.
Whether you're traveling solo, with family, or friends, participating in a gluten-free Matcha workshop in Japan is a delightful way to immerse yourself in local culture all while catering to your dietary needs. Enjoy a flavorful and educational experience that will enhance your culinary skills and leave you with unforgettable memories.