Matcha is loved around the world, but enjoying it prepared the traditional Japanese way is a different experience altogether.

Carefully whisking and serving matcha has long been considered a gesture of hospitality in Japan, and the time-honored method creates a smooth, frothy cup with balanced flavor. In this one-hour class near Shinsaibashi Station in Osaka, guests will learn how to prepare matcha using authentic techniques.

Led by welcoming English-speaking staff, the session introduces the history of matcha, how it differs from other green teas, and the wide variety of matcha enjoyed across Japan.

Guests will practice using traditional tools such as a bamboo whisk and tea bowl, learning the proper way to whisk matcha into a bright, velvety drink.

To complete the experience, matcha is served with wagashi, traditional Japanese sweets known for their mild sweetness, plant-based ingredients, and seasonal designs.

The delicate flavors of wagashi balance the tea's gentle bitterness, creating a harmonious pairing.

The class takes place within walking distance of Shinsaibashi Station, making it easy to include in a day exploring one of Osaka’s most lively neighborhoods.