Japan Gluten-free Teishoku Cooking Classes(6)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
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Discover the Art of Casual Cooking with Gluten-Free Teishoku
Experience an unforgettable culinary adventure by participating in our casual cooking classes that specialize in gluten-free Teishoku. These classes are designed for food enthusiasts who are keen on expanding their skills while enjoying delicious Japanese meals. Teishoku, a traditional Japanese set meal, offers an excellent balance of flavors and nutrition, consisting of a main dish, a bowl of rice, miso soup, and several side dishes. Our cooking classes provide an approachable and relaxed environment, making it perfect for beginners and those looking to learn how to prepare hearty gluten-free meals without compromising on taste.
Learn to Master Gluten-Free Japanese Cuisine
Our talented instructors are passionate about gluten-free cooking and aim to teach you the secrets behind making wholesome Teishoku meals. By integrating gluten-free ingredients, you’ll learn how to create a variety of dishes that cater to dietary needs without sacrificing the authentic taste of Japanese cuisine. Your experience will include understanding the essentials of Japanese cooking techniques, learning about alternative ingredients, and creating balanced menus that can be easily recreated at home. Options may include gluten-free versions of classic favorites such as grilled fish, tofu dishes, pickled vegetables, and more, all presented in a traditional Teishoku manner.
Join a Community of Like-Minded Foodies
Embark on this culinary journey with like-minded individuals who share your passion for food and learning. Our casual cooking classes provide a friendly and supportive community where participants can exchange tips, ideas, and experiences. Whether you’re looking to enhance your cooking skills, discover new recipes, or simply enjoy a fun and educational experience, our gluten-free Teishoku classes offer something for everyone. This is more than just a cooking class; it's a chance to connect with others, improve your knowledge of Japanese cuisine, and enjoy a memorable experience centered around the art of gluten-free cooking.