Japan Gluten-free Teishoku Cooking Classes(6)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Home Cooking Class w/ Fermented Ingredients in Kyoto
Discover the keys to Japanese home cooking in this cozy cooking class in Kyoto. Learn healthy recipes for a seasonal menu centered around fermented ingredients and staples of Japanese cuisine.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa
Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.
Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Experience Japanese home cooking with host Yuka in central Nagoya! Cook popular washoku dishes in a state-of-the-art cooking studio, taste dashi and seasonings made in Aichi Prefecture, and enjoy your homemade meal with green tea.
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Discover Gluten-Free Teishoku Delights
Embrace the authentic flavors of Japan with our gluten-free teishoku cooking classes. Teishoku, a traditional Japanese meal set, is renowned for its well-balanced and harmonious presentation of flavors. Our classes are uniquely designed to cater to individuals seeking gluten-free meal options without compromising on taste or authenticity. Experience hands-on sessions guided by seasoned chefs who will assist you in crafting beautiful and delicious gluten-free teishoku meals. Perfect for both beginners and seasoned cooks, these classes provide an opportunity to immerse yourself in the artistry of Japanese cuisine.
Why Choose Gluten-Free Teishoku Cooking Classes?
Our gluten-free teishoku cooking classes offer participants a unique opportunity to learn about Japanese cuisine in an exclusive and health-focused setting. Choosing gluten-free options does not mean sacrificing taste, as Japanese cuisine offers a variety of naturally gluten-free ingredients. During these classes, you will learn to master the techniques of preparing various components of a teishoku meal such as miso soup, rice, a main dish of your choice, and a selection of sides without using gluten. These classes emphasize the importance of ingredient selection, understanding nutritional values, and achieving the perfect balance of flavors unique to teishoku sets.
Join Our Cooking Family
Come and be part of a cooking community dedicated to exploring the diverse world of Japanese gastronomy. Our cooking classes not only teach you how to prepare delicious gluten-free teishoku meals but also offer a social environment where you can share your cooking experiences and discoveries with fellow food enthusiasts. Whether attending alone, with friends, or as part of a group, these sessions are a delightful way to meet new people, enhance your cooking skills, and enjoy the simple joy of preparing and sharing a meal. Sign up today and take the first step towards mastering gluten-free Japanese cooking, all within an inclusive and friendly environment.