Japan Gluten-free Tempura Classes(7)
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Shibuya Cooking Class: Make Futomaki Sushi & Tempura
Get hands-on making futomaki (thick sushi rolls) with fresh fillings and learn to prepare tempura fritters until golden brown in this cooking workshop in Ebisu, Shibuya led by professional chefs. Take home the recipes and a small souvenir.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Recent Reviews from GuestsExplore Gluten-Free Tempura Classes in Japan
Dive into the fascinating world of Japanese cuisine with our exclusive gluten-free tempura classes. Whether you're new to cooking or a seasoned chef, these classes offer a unique opportunity to learn the art of creating crispy, delicious tempura without worry. Japan, known for its culinary innovations, ensures that even those with dietary restrictions can savor traditional flavors. Our gluten-free tempura classes are tailored to teach you the techniques for making light and crunchy tempura using gluten-free ingredients, a skill that will undoubtedly impress at your next dinner party.
Why Choose Gluten-Free Tempura?
Tempura is a beloved Japanese dish that features a variety of ingredients, from vegetables to seafood, dipped in a light batter and deep-fried to perfection. However, traditional tempura batter is made with wheat flour, which contains gluten—a protein that some people are allergic to or choose to avoid. Our gluten-free tempura classes offer an alternative that doesn't compromise on taste or texture. Using innovative flour blends and secret tips passed down through generations, you'll learn to create that iconic golden crust that is both satisfying and safe for those with gluten sensitivities.
Hands-On Cooking Classes for All Levels
Our classes cater to all skill levels, ensuring that everyone from beginners to expert cooks can glean valuable insights and experience. Hosted by skilled instructors, sessions typically begin with a brief introduction to the ingredients and tools used. Participants are then guided through the process of selecting gluten-free flours and mixing the batter to achieve the ideal consistency. Once the basics are covered, it's time to test your skills in the kitchen! Students will practice frying a selection of seasonal produce and seafood, learning the proper cooking techniques to achieve a perfectly crisp finish. By the end of the session, you'll have a sumptuous meal to enjoy, along with the knowledge to recreate these dishes at home.