What dietary options are available in this Tempura Class?

This Tempura Class offers gluten-free, vegetarian, and vegan tempura options, so it can accommodate different dietary needs and preferences.

What will I learn during the cooking class?

You will learn how to make crispy Japanese tempura, as well as how to prepare steamed white rice and miso soup with homemade dashi.

Do I need to worry about cleaning up after the class?

No, you don’t need to worry about cleanup. Everything is taken care of by the host so you can simply enjoy your tempura.

Where is the Tempura Class located?

The class takes place in Ninomiya, which is a convenient stop for travelers visiting Mt. Fuji, Izu, or Hakone.

Tempura Class in Ninomiya in Oiso and Kanagawa

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Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Kanagawa

Duration

3 hours

Group size

Max 8 guests

Language

Japanese, English

Location

Kanagawa

Duration

3 hours

Group size

Max 8 guests

Language

Japanese, English

Autumn Special

US$39.10

per guest

Guest

Adult x2

Date

Add dates

Time

Add times

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Add to Cart

Special Autumn OfferMake your first booking this autumn to earn a ¥1,500 promo code for your next booking.

Free CancellationCancel for free up to 2 days before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Highlights

Description

Good to Know

FAQ

Join a 3-hour tempura cooking class with gluten-free, vegetarian, and vegan options
Master crispy Japanese tempura and prepare steamed rice and miso soup from scratch
Enjoy your meal without cleanup as the host takes care of everything
Cook in Ninomiya, a convenient base for trips to Mt. Fuji, Izu, and Hakone

The perfect tempura is light and crispy on the outside, juicy on the inside, and despite being a fried food it’s not greasy in the slightest! Learn how to make delicious Japanese tempura at home during this Tempura Class in Ninomiya. You’ll find out special tips and techniques to avoid common pitfalls, like overly oily or soggy tempura. Gluten-free, vegetarian, and vegan tempura recipes are also available for those with food restrictions! And even if you don’t have dietary restrictions, you’re free to expand your horizons by choosing vegan tempura or gluten-free tempura. To go along with your tempura, the cooking instructor will also teach you how to make fluffy steamed white rice and mouthwateringly savory miso soup with homemade dashi (soup stock) to go along with your tempura. If you love crunchy fried foods, but want to try a style of frying that doesn’t leave you feeling sluggish after your meal, this Tempura Class in Ninomiya with gluten-free and vegan tempura options is perfect!