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Experience summer through food
Japan Japanese Sake Food Tours
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Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Duration
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3-5 hours
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Full day (7-48 hours)
2 days+
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Latest Reviews
What byFood users are saying.
Amstutz
The Tour was great and Keigo (Guide) is very fun and nice to talk to. I can highly recommend! The food is very delicious!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
July 14, 2026
Milena Benitez
The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.
Eat and Drink Like a Local in Ueno
July 07, 2026
Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
Osaka Food Tour: Takoyaki, Kushikatsu, Okonomiyaki and More
June 21, 2026
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
Christian
Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.
Eat and Drink Like a Local in Ueno
April 23, 2026
Georgiana Purdy
Fabulous food tour with history and background of the neighborhood. We enjoyed making new friends with the other guests and our guide.
Evening in Kyoto: Pontocho Food Tour
April 13, 2026
Benny ChuChen
Our guide Tak was great! We had so much fun walking around Kyoto and trying the different kinds of food. At the end of the tour, we asked him to direct us to a particular shop we were looking for. Not only did he take us there, he also stayed after to make sure we did not have issues with communication! Thanks for your help Tak!
Evening in Kyoto: Pontocho Food Tour
April 09, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
Kiran Chauhan
Aki is a great guide! Had lots of fun, great food and learnt about Ueno. Went to places we’d never have gone on our own, and all dietary reqs were well catered for. Highly recommend booking this tour.
Eat and Drink Like a Local in Ueno
March 24, 2026
Kirkpatrick
Aki provided a very engaging night walking around the Ueno area. Lots of interesting food and social culture! Thanks Aki!
Eat and Drink Like a Local in Ueno
March 19, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 16, 2026
