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Japan Japanese Whisky Bar Hopping Tours
Join our Japanese Whisky Bar Hopping Tours to explore whisky, visit hidden bars and enjoy gourmet food pairings.
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MorningStarts before 12pm
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Latest Reviews
What byFood users are saying.
Kata Ordog
A few days ago, we got to go on an awesome food tour by Keigo!
Being brand new to Osaka, we wanted to book something a little more laid back than the usual tours in the centre and we absolutely loved this tour. I will try not to spoil too much of what you'll have, but I will say that we had some of the best food the week we spent in Japan there. Not only that, but all 4 locations were unique and really cool, too! I would definitely book this tour again in a heartbeat!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
June 03, 2026
David Thompson
My wife and I were travelling around Japan for five weeks, and thought a food tour in Osaka would be a nice way to end our trip. This was definitely the best choice we could have ever made. The food choices were delicious and very generous portions- thankfully we were hungry . We loved the food locations we visited. These are places we would have missed on our own, especially our fourth and last destination- an absolutely beautiful spot . We loved both the atmosphere and the dessert. With just three people on this tour, we were able to experience a very enjoyable and intimate event. Our guide, Keigo was excellent!! He chose the food, the locations, and even made the best suggestions on which drinks to try. He was the perfect host who made this awesome food tour a highlight of our vacation!!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
April 28, 2026
Lyn McMeen
Rika was a great guide! She was very informative, super nice and perfect English :)
Asakusa Bar Hopping Tour (Tokyo)
April 11, 2026
Gabriel Tudorica
We had a wonderful experience with Keigo!
Definitely recommend it.
We love to go on food tours to discover new dishes to try and get to know the culture a bit more.
Keigo delivered on everything.
We went to some great places and tried some new foods prepared properly, not tourist traps. We would have never entered such restaurants.
Were ALL dishes on our liking, of course not. We are picky europeans :), BUT we did try them and some were winners.
Here are 3 highlights, i'll leave the rest as a surprise to not spoil everything.
1. I bet you never ever eaten meat from the tuna's head, right? Keigo told us that it used to be the fisherman's take (similar with the chef's cut). It's more fatty, similar with fatty tuna (otoro). And it's a rare dish as less than 1% of the restaurants get access to this kind of meat. And it was delicious if you're into these kind of meats.
2. An amazing tartar sauce served with an equally great tempura tuna. While I believe tuna should be eaten raw to not lose its flavor (and it's blasphemy to do it otherwise :)), this dish delivered next level.
3. Tepaniaki style wagyu beef, prepared in front of us. A really awesome piece of meat. And this comes a day after we went to a high end kobe beef experience... in Kobe. The wagyu served here was AMAZING.
Also, did I mention that we went to a 100+ year old building, very retro style for dessert?
I already shared more than I should have. I'll leave you to discover the rest.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 28, 2026
Kyle Hodgson
Had a great time with Shehab, showing me the real Osaka experience.
He's so kind helping me beyond the call of duty with getting trains, etc.
Highly recommended!
Drink with Locals in Osaka: Bar Hopping Tour in Kyobashi
March 18, 2026
Lea Steimel
Keigo was an excellent guide who impressed us with his extensive knowledge, sense of humor, and warm, friendly demeanor. He showed us his hidden gems in the city—authentic izakayas with delicious food that we never would have found on our own. Keigo did an excellent job selecting the dishes at the izakayas. There were many things we hadn’t tried before, even though we’d been traveling in Japan for quite some time. The tour was a fantastic experience all around, and we highly recommend it. We would definitely take another tour with Keigo on our next visit to Osaka.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
March 16, 2026
Serkan Toso
Keigoh was an outstanding guide. I was the only guest that evening, which felt incredibly lucky as it turned into a private tour. With his professional chef background, he explained the food in a way that made every stop more meaningful, and he brought me to incredibly authentic izakayas that you would never find on your own. The last two places were especially impressive and would be difficult to discover even for Japanese locals.
Each stop had a completely different atmosphere. We started at a standing izakaya right next to the metro exit, which was a perfect and casual way to begin the evening. The second stop was a yakitori spot where the noodles were also surprisingly good. The third place felt like being invited into a local’s home, small, intimate, and full of character. The final bar felt almost like a museum, specializing in tea and cocktails, and the dessert there was absolutely delicious.
Beyond the food, I really enjoyed the conversations with Keigoh throughout the tour. His knowledge, stories, and friendly personality made the experience feel relaxed and personal.
I would highly recommend this tour to anyone visiting Osaka who wants to experience the city’s food scene in a truly authentic way.
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
January 28, 2026
Figgis
My partner and I had such a wonderful time on the tour. Satsuki was amazing, very knowledgeable (as she’s a local) and welcoming. So happy we did this tour.
Bar Hopping Tour in Osaka: Drink like a Local in Dotonbori
November 14, 2025
Vince
Good food and good sake with Shehab! It was nice that we got to choose our menu at some place. We were the only one, so it was a private tour of some drinks and food! Highly recommend!
Bar Hopping Tour in Osaka: Drink like a Local in Dotonbori
November 03, 2025
Amy Migunda
The Izakaya tour was amazing. Keigoh-san carefully thought out the itinerary and created a very comfortable vibe with unique experiences. We got to eat great food and he gave us personalised suggestions for our drinks throughout the night. He also provided loads of recommendations for the rest of our stay in Osaka. Cannot recommend this enough!
Chef’s Gourmet Food Tour with Premium Wagyu in Osaka
July 11, 2025
Y R
We had a great time experiencing local foods and drinks, and experiencing the energy and ambiance of Asakusa at night. The food and drinks were very locals recommended/curated, and delicious.
Asakusa Bar Hopping Tour (Tokyo)
June 25, 2025
Eric Ritter
Amazing time! This bar-hopping tour through Golden Gai, Kabukicho, and Omoide Yokocho was an amazing. Our guides were both friendly, knowledgeable, and made us feel welcome right away. Each stop had its own unique vibe, and the drinks and local bites were delicious. It was the perfect mix of culture, fun, and nightlife. Highly recommend this experience to anyone looking to explore Tokyo!
Tokyo Bar Hopping: Golden Gai, Kabukicho and Omoide Yokocho
April 08, 2025
Explore the World of Japanese Whisky
Dive into the rich and complex world of Japanese whisky with our exclusive bar hopping tours specifically tailored for whisky enthusiasts. Known for their exceptional craftsmanship, Japanese whiskies offer a unique blend of traditional Scottish techniques and distinct Japanese flair. Whether you are a seasoned connoisseur or a curious novice, these tours provide an unparalleled opportunity to sample an array of whiskies while learning about their intricate production process and the history that made Japanese whisky a coveted spirit worldwide.
Visit Iconic Bars and Hidden Gems
Our Japanese whisky bar hopping tours are designed to take you on a journey through some of the most renowned and hidden whisky bars across the city. From sleek, modern establishments to quaint, traditional hideaways, you'll discover a diverse array of settings, each offering a unique atmosphere and selection of premium whiskies. Every stop on our tour offers a chance to meet passionate bartenders and whisky experts who are eager to share their knowledge and recommendations. Try rare and limited-edition bottles, perfect your tasting techniques, and enjoy the refined culture surrounding Japanese whisky drinking.
Combine Whisky Tasting with Local Delicacies
What's a whisky tour without indulging in complementary local flavors? Our bar hopping tours not only focus on exquisite whisky selections but also on food pairings that enhance your tasting experience. Savor authentic Japanese dishes paired perfectly with the flavor profile of each whisky. From savory bites like yakitori and sashimi to innovative fusion dishes, our tours ensure a complete gastronomical experience. Each food pairing is thoughtfully selected to enhance the nuances of the whiskies, creating a harmonious balance of flavors on your palate.
Whether you're looking to broaden your whisky knowledge or simply enjoy a night of fine spirits and good company, our Japanese whisky bar hopping tours provide a memorable experience you won't want to miss. Join us for an evening filled with rich flavors, lively conversations, and the warmth of Japan’s famed hospitality.