Japan Pescetarian Udon Cooking Classes(6)
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Recent Reviews from GuestsDiscover the Art of Udon Making
Are you a pescetarian who loves Udon? Dive into an immersive culinary experience with our Pescetarian Udon Casual Cooking Classes. In these classes, you'll unlock the secrets of making perfect Udon, from preparing the dough to cutting the noodles. These hands-on experiences allow you to create the tastiest Udon recipes, tailored to your dietary preferences.
Our expert chefs lead the way, sharing their knowledge on how to incorporate seasonal and fresh seafood ingredients into your Udon dishes. Perfect for those who love cooking but want to keep it casual, these classes are an excellent way to enjoy the beloved Japanese noodle dish in a relaxed setting. Whether you are a cooking novice or a seasoned home cook, you’ll learn new techniques and tips to enhance your cooking skills.
Embrace Pescetarian-Friendly Ingredients
Catering to pescetarian diets, the classes emphasize the use of fresh vegetables and seafood. You will work with ingredients like succulent shrimp, delicate fish, and a variety of shellfish, providing savory depth to your homemade Udon dishes. Our instructors will guide you through selecting the freshest catches at local markets and show you how to prepare delectable dashi broths and toppings that complement your creations.
Learn how to balance flavors with Japanese condiments such as soy sauce, miso, and mirin to make your Udon meals burst with umami. By the end of these courses, you'll be well-versed in combining ingredients that are both nourishing and flavorful, ensuring every bowl is a culinary delight.
Casual Yet Enriching Experience
The casual nature of our cooking classes means you can enjoy learning in a laid-back environment without the pressure. Perfect for family gatherings, friendly meet-ups, or solo aficionados wanting to expand their culinary repertoire, our cooking classes provide a unique opportunity to master Udon while meeting like-minded enthusiasts.
Each class is specifically designed to be approachable and educational, with ample time for questions and interactions with the instructors. Share laughs, swap stories, and savor the satisfaction of enjoying the fruits of your labor in a friendly community atmosphere. The end of each class offers a delightful tasting session, where you can relish the dishes you’ve prepared, making this not just a learning experience but a delightful memory.