Japan Pescetarian Washoku 1-day Tours(7)
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
Kyoto Tea Town Tour for Matcha Lovers
Come to Uji, Kyoto – the birthplace of tea in Japan – for a hands-on tea experience. Grind tea leaves, whisk your own bowl of matcha, attend an authentic tea ceremony at a beautiful tea house, and indulge in a meal of tea soba and matcha rice cakes.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Kyoto: Gion & Pontocho Traditional Food & Culture Tour
Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.
Ueno & Okachimachi Food & Culture Tour in Tokyo
Embark on an unforgettable gastronomic exploration through Ueno and Okachimachi, two colorful Tokyo districts. Visit three unique eateries, including a kappo restaurant and an izakaya, and savor traditional and innovative dishes.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Recent Reviews from GuestsDiscover the Art of Washoku
Join us for an unforgettable culinary journey that explores the rich traditions of Washoku, the traditional dietary culture of Japan, recognized by UNESCO as an Intangible Cultural Heritage. Our specially curated 1-day tours offer pescetarian-friendly menus that celebrate the harmony of natural ingredients, emphasizing seasonal freshness and exquisite taste. Whether you're a food enthusiast or a traveler seeking an authentic Japanese experience, our Washoku tours promise to delight your senses with each meticulously crafted dish.
Pescetarian-Friendly Delicacies
Our tours are tailored for pescetarians who wish to explore the diverse and flavorful spectrum of Washoku without compromising their dietary preferences. Savory seafood dishes, such as fresh sushi and sashimi crafted from the catch of the day, exemplify the delicate flavors and textures that are hallmarks of Japanese cuisine. The tours also introduce you to unique dishes made with tofu, seaweed, and seasonal vegetables, showcasing the simplicity yet depth of flavor that Washoku is famous for. As you indulge in these delicacies, you'll gain a deeper appreciation of Japan's culinary art form, where each bite is a testament to the country's reverence for nature.
An Immersive Cultural Experience
Beyond tasting, our 1-day tours offer an educational glimpse into the culture and philosophy behind Washoku. You'll be guided by local experts who will share insights into the traditional preparation techniques and the importance of seasonal ingredients. Our tours often include visits to local markets where you can engage directly with vendors and learn about the source of the fresh ingredients gracing your plate. As part of the immersive experience, you might even have the opportunity to partake in a hands-on cooking workshop, perfect for those who wish to take a piece of Japan home through their newfound culinary skills.
These tours are more than just a dining experience; they are a bridge to understanding the Japanese way of life, where food is a reflection of both the environment and cultural heritage. Book your spot on one of our Pescetarian Washoku 1-Day Tours and embark on a journey that will enrich your culinary perspective while keeping with your dietary lifestyle.