Japan Vegan Japanese Street Food Classes(6)
Sushi-Making Experience in Tokyo (Cooking Class in Asakusa)
Make authentic Japanese sushi from scratch at a cooking class in Asakusa, a historic district in Tokyo! Your expert hosts will guide you from rice to roll, teaching you about the history and culture surrounding sushi and the famed Asakusa district.
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Vegan Cooking Class in Okinawa: Ramen & Gyoza From Scratch
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from Guests
Discover the Art of Japanese Street Food with Vegan Options
Welcome to an incredible culinary journey where the vibrant world of Japanese street food meets the wholesome approach of vegan cuisine. Our classes are designed to introduce you to the rich flavors and inventive techniques that define Japan's street food culture while ensuring all options are plant-based. Whether you're a local foodie, a traveling vegan, or someone eager to explore new gastronomic horizons, these classes provide an engaging way to experience Japan’s street food scene responsibly and deliciously.
Immerse Yourself in Vegan Japanese Cooking Classes
Our hands-on cooking classes are perfect for anyone looking to bring the excitement of Japanese street food into their home kitchens. You'll learn from experienced chefs who specialize in vegan cooking and are passionate about preserving the traditional tastes and textures that make Japanese street food so beloved. Expect to create a variety of dishes, from savory to sweet, that showcase soy-based proteins, fresh vegetables, and unique spices, all crafted with techniques that honor Japan's culinary traditions. Gain skills in using staple ingredients like miso, tofu, and seaweed, and explore innovative ways to incorporate them into your daily meals.
Unveil the Secrets of Iconic Dishes
In these classes, you will delve into the secrets of making iconic dishes such as vegan takoyaki, okonomiyaki, and even lesser-known delights like yakiimo (roasted sweet potatoes) and korokke (croquettes). Our curated curriculum ensures that you not only master the recipes but also understand the cultural significance of each dish. These learning experiences are not just about cooking; they're an opportunity to connect with the deep history and vibrant community ethos embedded in Japanese street food culture.