Japan Vegan Wagashi Workshops(6)
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from Guests
Discover Vegan Wagashi Workshops in Japan
If you're visiting Japan and are interested in a unique culinary experience, then attending a vegan Wagashi workshop is a must. These workshops offer a delightful introduction to the world of traditional Japanese sweets, or Wagashi, with a modern vegan twist. Handcrafted with beautiful aesthetics in mind, Wagashi is not only delicious but also a feast for the eyes. During these interactive sessions, you'll learn how to create these exquisite treats using plant-based ingredients. Perfect for those who are health-conscious or have dietary restrictions, these workshops provide an inclusive space for everyone to enjoy Japan's rich confectionery heritage.
Hands-On Learning and Cultural Insights
One of the main appeals of joining a vegan Wagashi workshop is the opportunity for hands-on learning directly from experienced artisans. As you roll, shape, and mold the ingredients, you'll gain a deeper understanding of the artistry and precision involved in creating Wagashi. Moreover, these workshops often delve into the cultural significance of these sweets, providing insights into their seasonality, history, and the role they play in Japanese ceremonies and traditions. The workshops are typically designed for small groups to ensure personalized attention, making it a perfect choice for anyone eager to learn about Japanese culture through its food.
Create and Taste Your Way to Japan
The experience of making Wagashi goes beyond mere cooking; it's a fusion of art, tradition, and innovative vegan cooking. You'll have access to high-quality ingredients and tools while being guided through the steps to craft your own vegan Wagashi creations. Some workshops might even include a tea pairing session, enhancing your tasting experience with Japan's finest matcha or green teas. By the end of the session, not only will you have honed your confectionery skills, but you'll also have a sweet souvenir to take home, reminding you of your flavorful adventure in Japan. Whether you’re a local or a traveler, vegan Wagashi workshops provide a perfect balance of learning, enjoyment, and cultural immersion.