Japan Vegetarian Izakaya Food Classes(8)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Izakaya Tour in Shinjuku w/ 3 Food & Drink Stops
Discover Shinjuku’s vibrant izakaya culture with a local guide as you visit three spots for authentic Japanese food and drinks, handpicked by your guide in this exclusive, customizable food tour of Omoide Yokocho, Golden Gai and Kabukicho.
Recent Reviews from GuestsDiscover the World of Vegetarian Izakaya
If you're a food enthusiast keen on diving into the authentic flavors of Japan while sticking to a vegetarian diet, our Vegetarian Izakaya Food Classes are the perfect culinary journey for you. Izakayas, traditionally known as Japanese gastropubs, offer a variety of small dishes ideal for tasting a bit of everything with your favorite company. In our specifically curated classes, you’ll learn the secrets behind crafting these delightful and flavorful dishes while ensuring they adhere to the vegetarian guidelines. Explore the rich world of Japanese cuisine that doesn't compromise on taste or tradition.
Master the Art of Vegetarian Izakaya Dishes
Our classes provide you with hands-on experience in making iconic vegetarian Izakaya dishes. From the crispy tempura vegetables to the subtly spiced edamame, you will learn not only the techniques necessary to achieve authentic flavors but also how to innovate and put a modern twist on ancient recipes. Our seasoned chefs are passionate about Japanese cuisine and have curated these classes to include essential skills such as knife techniques, seasoning, and ingredient selection so that each dish is a masterpiece, both in taste and presentation.
Join a Community of Passionate Food Lovers
One of the most rewarding aspects of our classes is the community and camaraderie you'll experience. You'll be joining fellow food enthusiasts on this culinary adventure, sharing stories, techniques, and most importantly, the delectable food you’ve prepared together. Whether you are a seasoned chef or a curious beginner, these classes are structured to offer something to everyone. Enjoy the process of preparing and eating in a group setting, much like the traditional Izakaya experience in Japan. Embrace new friendships through a shared love of food, learn from each other, and gain a deeper understanding and appreciation for Izakaya and vegetarian cuisine.
Overall, joining our Vegetarian Izakaya Food Classes is more than just a cooking lesson; it’s an immersion into a vital part of Japanese food culture adapted for the vegetarian palette. Sign up today to start your delicious journey!