Japan Vegetarian Izakaya Food Cooking Classes(7)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Osaka Izakaya Foods Cooking Class w/ a Chef
In this cooking class in Osaka, chef Yuki draws from her experience working at a Michelin Bib Gourmand-awarded izakaya restaurant to teach you how to make staple izakaya dishes. An option to enjoy three kinds of sake with your meal is available.
Yamanashi Cooking Class: Make Hoto Noodles by Lake Kawaguchi
An iconic dish of Yamanashi, learn how to make hoto—a type of flat, wide noodles—from scratch during this cooking class. Swimming in an umami broth, hoto is a classic Japanese comfort food that you’ll want to make again and again.
Sushi Roll & Gyoza Cooking Class with Tokyo English Teacher
Learn how to make two of Japan’s most iconic foods — sushi rolls and gyoza — at this cooking class in Tokyo’s Jimbocho Book Town neighborhood, guided by an instructor with more than 20 years of experience teaching English.
Homestyle Ramen & Gyoza Making w/ Tokyo English Teacher
Level up your Japanese cooking skills with this hands-on tonkotsu ramen and gyoza cooking class based in the trendy area of Jimbosho, and learn everything you need to know to recreate the dishes back home.
Izakaya Food Cooking Class in Kyoto
Love izakaya (Japanese pub) foods? This cooking class in Kyoto will teach you how to make a variety of dishes that pair perfectly with sake and beer! Enjoy the cozy, homey atmosphere and learn about the foundational ingredients of Japanese cuisine.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Recent Reviews from GuestsExperience the Art of Vegetarian Izakaya Cuisine
Discover the delightful world of vegetarian Izakaya food through our exceptional cooking classes. Izakayas, traditional Japanese pubs, are renowned for their convivial atmosphere and tantalizing small dishes that pair perfectly with beverages. While Izakayas traditionally include a variety of meats and seafood, our vegetarian classes offer a fresh take on classic favorites, skilfully using locally sourced vegetables, tofu, and other plant-based ingredients. Learn how to craft delectable dishes like grilled vegetable skewers, miso-glazed eggplants, and crispy mushroom tempura, all designed to please both vegetarian and non-vegetarian palates.
Hands-On Cooking Classes for All Skill Levels
Whether you are a seasoned home cook or a culinary novice, our vegetarian Izakaya cooking classes cater to all skill levels. The sessions are designed to be hands-on, allowing you to practice your newfound skills under the guidance of experienced chefs who are well-versed in Japanese culinary traditions. You will learn essential techniques such as balancing flavors, slicing vegetables, and enhancing umami richness without the use of meat. Our chefs will also introduce you to essential Japanese pantry staples such as miso, soy sauce, and mirin, alongside tips for sourcing quality vegetarian ingredients right in your local area.
Join Our Community of Food Enthusiasts
Participating in our vegetarian Izakaya food cooking classes provides more than just cooking lessons; it immerses you in a community of passionate food enthusiasts. Share experiences, swap recipes, and savor the fruits of your labor together at the end of each class in a relaxing and friendly environment. Whether you're a local or visiting Japan, these classes offer a unique chance to delve into Japanese culture and lifestyle through the lens of food. Take home not just new skills and recipes, but also unforgettable memories and perhaps even new friendships.
Enroll in our cooking classes today and elevate your culinary repertoire with vegetarian Izakaya cuisine. Whether you aim to impress family and friends at home or simply want to explore new gastronomic adventures, these classes are sure to inspire and delight your taste buds.