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Japan Vegetarian Izakaya Food Cooking Classes

Join vegetarian Izakaya cooking classes to learn creating savory Japanese dishes in a hands-on environment with expert chefs.
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5.0 (13)

Izakaya Food Cooking Class in Kyoto

Kyoto
3 hours
Free drinks
US$65.93US$73.26
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US$40.13US$44.59
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US$65.93US$73.26
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US$97.46US$108.29
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US$57.33US$63.70
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Latest Reviews
What byFood users are saying.
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
April 23, 2026
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David Leibovich
We had the best time making onigiris, must have experience!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
January 25, 2026
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William Huang
Mr Choi was a gracious host. We learned a lot and had a nice meal at the end!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
November 28, 2025
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Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
November 15, 2025
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Nadia Hartono
We had an amazing experience making hand rolls and tempura with Sai! The experience was extremely organized, and we appreciated the careful teachings and variety of vegetables and seafood offered. It was a fun experience that we HIGHLY RECOMMEND to all! ☺️
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 15, 2025
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May Akamine
The Temaki Sushi & Tempura Cooking Class was a GREAT experience! Chef Choi is truly an exceptional Master & we would give him the highest Michelin rating! He gave clear explanations of the ingredients, how to slice the vegetables & seafood, how to get the right consistency of the tempura batter. We especially enjoyed his tips on how the professionals fry the layered, squared egg omelette, deep-fry the tempura and how to roll the temaki sushi. Along with Chef Choi teaching us cooking skills, the next best part of the class was savoring the sushi & tempura - oishii desu ne!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
October 10, 2025
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Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
September 28, 2025
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Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
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Osaka Breakfast-Making Class: Japanese Onigiri and Miso Soup
August 18, 2025
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Chrisie Wong
Great experience for me and my daughter! The chef was so kind and nice. We had such a great time!
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
August 07, 2025
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Diego Davila Portals
The teachers were very nice and open to questions. They took the time to explain the different ingredients and spices. The atmosphere was very relaxed and cozy.
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Izakaya Food Cooking Class in Kyoto
August 05, 2025
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Junya Kato
Joining this cooking class was a truly unforgettable experience. We made authentic vegetable and shrimp tempura, and learned the traditional sauce and Japanese breading techniques, so different from what I've seen online. Then we prepared hand-rolled temaki sushi using premium ingredients like fresh salmon, tuna, fish roe, marinated beef, and vegetables. Everything we made was absolutely delicious! Each bite was full of flavor and made with care. This is something everyone should experience, to truly taste and feel the heart of Japanese cuisine. I'm deeply thankful for this opportunity given to foreigners like us to experience Japanese culture through food. Thank you to the chef, the wonderful staff, and the entire team. It was more than a class.. it was a beautiful cultural journey I'll never forget.
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Cook Authentic Sushi and Tempura with a Professional Chef in Namba
July 25, 2025
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Experience the Art of Vegetarian Izakaya Cuisine

Discover the delightful world of vegetarian Izakaya food through our exceptional cooking classes. Izakayas, traditional Japanese pubs, are renowned for their convivial atmosphere and tantalizing small dishes that pair perfectly with beverages. While Izakayas traditionally include a variety of meats and seafood, our vegetarian classes offer a fresh take on classic favorites, skilfully using locally sourced vegetables, tofu, and other plant-based ingredients. Learn how to craft delectable dishes like grilled vegetable skewers, miso-glazed eggplants, and crispy mushroom tempura, all designed to please both vegetarian and non-vegetarian palates.

Hands-On Cooking Classes for All Skill Levels

Whether you are a seasoned home cook or a culinary novice, our vegetarian Izakaya cooking classes cater to all skill levels. The sessions are designed to be hands-on, allowing you to practice your newfound skills under the guidance of experienced chefs who are well-versed in Japanese culinary traditions. You will learn essential techniques such as balancing flavors, slicing vegetables, and enhancing umami richness without the use of meat. Our chefs will also introduce you to essential Japanese pantry staples such as miso, soy sauce, and mirin, alongside tips for sourcing quality vegetarian ingredients right in your local area.

Join Our Community of Food Enthusiasts

Participating in our vegetarian Izakaya food cooking classes provides more than just cooking lessons; it immerses you in a community of passionate food enthusiasts. Share experiences, swap recipes, and savor the fruits of your labor together at the end of each class in a relaxing and friendly environment. Whether you're a local or visiting Japan, these classes offer a unique chance to delve into Japanese culture and lifestyle through the lens of food. Take home not just new skills and recipes, but also unforgettable memories and perhaps even new friendships.

Enroll in our cooking classes today and elevate your culinary repertoire with vegetarian Izakaya cuisine. Whether you aim to impress family and friends at home or simply want to explore new gastronomic adventures, these classes are sure to inspire and delight your taste buds.