Japan Vegetarian Izakaya Food 1-day Tours(6)
Engaging, Immersive Osaka Foodhood Tour (15 foods, 3 drinks)
Join this food tour in Osaka, the food capital of Japan, to dine like a local at the standing bars and gastropubs of Tenma and Kyobashi. With a small, intimate tour group, you’ll visit a local shopping street, shrine, and a retro drinking spot.
Dine at 5 Local Osaka Eateries Loved by Locals: 13 Dishes
Skip the tourist traps and eat like a local in Osaka. Taste 13 delicious dishes across 5 hidden eateries, from market stalls to izakaya pubs. Plus, enjoy two drinks and insider stories from your expert local guide.
Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka
Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.
The All Star Tokyo Food Tour
Traverse the maze of retro, 1970s-style eateries of Yurakucho’s Gado Shita, a favorite watering hole of Japanese businessmen that’s built under the train tracks. Then hit glitzy Ginza, and the workingman’s off-hours playground of Shinbashi.
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kyoto Sake Brewery Tour & Izakaya Cooking w/ Sake Pairing
Discover Japan’s sake-brewing traditions by touring a 300-year-old sake brewery in Kyoto, then learn how to make a few staple dishes during an izakaya-themed cooking class. Enjoy classics like oden or yakitori paired with three types of sake.
Recent Reviews from GuestsDiscover Japan's Vegetarian Izakaya Food on an Unforgettable 1-Day Tour
Experience Japan's vibrant Izakaya culture without compromising your vegetarian lifestyle. Our exclusive 1-day tour showcases an array of delicious vegetarian options at authentic Japanese Izakayas. Whether you are a dedicated vegetarian or just exploring plant-based diets, this tour offers a unique opportunity to indulge in the diverse flavors of Japanese cuisine while enjoying the lively atmosphere that Izakayas are famed for.
Savor the Unique Flavors of Vegetarian Izakaya Delights
Japanese Izakayas are well-loved for their wide variety of small dishes, perfect for sampling and sharing. On this tour, you'll be delighted to discover vegetarian versions of traditional favorites. Imagine savoring crispy tempura vegetables, richly flavored miso-glazed eggplant, and a delightful array of pickled delights. Each dish reflects the creativity and passion of Japanese culinary traditions, reimagined with fresh and plant-based ingredients.
You’ll also have the chance to try vegetarian sushi rolls, savory grilled mushrooms, and skewered tofu, all paired with traditional Japanese drinks like sake or green tea. Our tour ensures that you enjoy the rich tastes and textures that make Izakaya dining so special, all while maintaining a vegetarian diet.
Immerse Yourself in the Vibrant Izakaya Experience
What sets this tour apart is its focus on providing a genuine Izakaya experience. These lively drinking establishments, typically found in bustling entertainment districts, offer more than just food. They're places where locals and visitors alike gather to unwind, share stories, and make connections over delicious bites and drinks.
Expect a day filled with laughter and learning as you dive into the history and culture behind Izakayas. Our knowledgeable guides will enrich your visit with insights about each dish's ingredients and origins, as well as tips for enjoying Izakaya dining in its traditional setting. You’ll visit some of the top Izakayas, known for their welcoming ambiance and exceptional vegetarian options, ensuring that your experience is authentic and memorable.
This 1-day tour is perfect for those short on time but eager to experience a deeply cultural and culinary adventure. By the end of the day, you'll not only have a satisfied palate but also newfound knowledge about Japan’s culinary traditions, all through the lens of vegetarian cuisine.