Japan Vegetarian Udon Classes(11)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsDiscover the Art of Vegetarian Udon Making
Explore the delightful world of vegetarian udon classes that await you. Udon, a beloved Japanese noodle dish, offers a perfect canvas for a range of vegetarian flavors and ingredients. In these classes, you'll have the opportunity to learn from expert instructors who will guide you through every step of the process, from creating the perfect dough to mastering the art of noodle cutting. This hands-on experience allows you to immerse yourself in Japanese culinary traditions while accommodating a vegetarian lifestyle.
What to Expect in Vegetarian Udon Classes
Classes are designed to cater to both beginners and those with some culinary experience. You'll start with a comprehensive introduction to the key ingredients used in vegetarian udon, including flour, water, and kansui, an alkaline mineral water essential for authentic udon making. Instructors will then demonstrate the kneading process, allowing you to replicate the technique until you achieve the perfect texture.
Once the dough is ready, you'll learn the delicate art of rolling and cutting it into thick, chewy noodles. Instructors often provide insights into traditional Japanese cutting techniques, ensuring each strand is uniform in size. As part of the class, you will also explore various vegetarian toppings and broth options, enhancing the umami flavor without the use of meat or fish. Ingredients such as shiitake mushrooms, tofu, and an array of fresh vegetables often feature prominently. You'll leave with not only a delicious meal but also the skills to recreate it at home.
Perfect for Health-Conscious Food Lovers
These vegetarian udon classes are ideal for anyone looking to maintain a healthy, balanced diet without sacrificing taste. Udon noodles themselves are low in fat and combined with nutrient-rich vegetables and flavorful broths, they create a meal that's both wholesome and satisfying. Additionally, as a vegetarian, you'll appreciate the focus on plant-based ingredients that align with your dietary choices.
Whether you're a long-time lover of Japanese cuisine or new to the world of udon, these classes provide an inviting and inclusive environment to learn, create, and enjoy. Don't miss the opportunity to enhance your culinary repertoire with the flavors of vegetarian udon. Sign up for a class today and start your journey into the delicious art of Japanese noodle making.