Japan Vegetarian Udon Cooking Classes(11)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Homemade Udon and Traditional Calligraphy Class in Tokyo
During this Japanese culture class in Tokyo, learn how to make the satisfyingly thick and chewy udon noodles from scratch, and use traditional Japanese calligraphy tools to write a kanji character of your choosing.
Traditional Kyoto Udon Making from Scratch
Experience making Kyoto udon and savoring it in the same prefecture where the dish’s name originates. Fun, family-friendly hands-on cooking class.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Udon Noodle-Making Class at Michelin Restaurant in Osaka
Learn from the staff of a Michelin restaurant in Osaka as you make udon noodles with your entire body. Use your feet to knead the dough before rolling and cutting it into noodles for a unique udon noodle-making experience.
Kyoto Cooking Class: Kitsune Udon & Seasoned Rice
While in Kyoto, learn to make two of the region’s comfort foods — kitsune udon noodles and kayaku gohan seasoned rice — in this cozy home cooking class. Gluten-free, vegan, halal and other variations can be accommodated!
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Recent Reviews from GuestsExplore the Art of Vegetarian Udon Cooking
Embark on a delightful culinary journey with our vegetarian udon cooking classes. Discover the secrets behind crafting the perfect bowl of udon, a classic Japanese dish that is known for its chewy noodles and flavorful broths. Whether you are an avid home cook or a curious beginner, these classes offer a unique opportunity to learn and master the nuances of Japanese vegetarian cuisine. Making udon is not only about cooking; it's about embracing a culinary tradition that has been cherished for generations.
Join Expert Chefs in Hands-On Cooking Sessions
Our cooking classes are designed to provide an immersive experience, where you will be guided by expert chefs who specialize in vegetarian Japanese cuisine. Learn about the different types of udon noodles, explore the variety of vegetarian broths, and discover how to create well-balanced flavors using simple, fresh ingredients. Each session offers a hands-on cooking experience, where you will be encouraged to prepare your own bowl of udon from scratch. From crafting the dough to cutting the noodles and simmering the broth, gain practical skills that you can take back to your kitchen and share with family and friends.
Why Choose Vegetarian Udon Cooking Classes?
Choosing vegetarian options is not only healthy but also allows you to experience the true versatility of udon noodles. The focus on vegetable-based ingredients opens up a world of flavors, colors, and textures. Vegetarian udon can easily be adapted according to the season, composition, and personal preference, making it a diverse and dynamic dish. Our cooking classes provide the perfect environment to experiment and learn the art of balancing different flavors and textures, ensuring you leave with confidence to wow your taste buds and those of others. Join us for an unforgettable cooking adventure that celebrates the wholesome and delicious nature of vegetarian udon.