Kaiseki Cooking Classes(1)
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Cooking Classes
TOKYO
Flying Gourmet Seafood Cooking Class with Captain Mikio
Join Captain Mikio, an international pilot/gourmand, for a cooking class that teaches you how to prepare seasonal fish–whole and as sashimi. First, visit a fish market to select your seafood, then handle a whole fish and prepare a meal from scratch.
from ¥10,000
Near station
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Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.