I would give Akane a 10 star rating!! Akane was patient, knowledgeable, interesting, and genuinely wanted us to learn. She spoke fluent English so everyone in our group of 4 felt very much at ease. Her class was very well organized with handouts and started with basics, explaining what miso is, koji, process of making miso, types of miso, blending, aging, pairing recommendation with different food, and tasting various miso. We made our own miso from soybeans, koji, & salt. She had recommendatio...더 읽기
Thank you very much for joining our workshop! We're glad that you found it interesting and informative enough for you. It was also fun to share the time with you all! We're looking forward to seeing you for another workshop when you come to Kyoto in the future.
